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Bread is the oldest human-made food. It is made of flour, water, salt, and yeast. All the ingredients are mixed together to create a dough that is continuously kneaded and then left to prove. By producing carbon dioxide gas, the yeast makes the dough rise considerably. Then the dough is divided into pieces and dropped into baking molds.

What bread equipment do you need?

Licorice cooling tunnel

Licorice and other extruded food products like vegan meats can be tricky to cool in the production pr...

High capacity freezer for food

Freezing is one of the most important industrial methods for the long-term preservation of fo...

High capacity spiral proofer for pastry

Proofing is a phase in the baking production line that can’t be rushed. It’s an ess...

Hygienic and fully-welded spiral freezer for food

Food freezers are often the last step in the food production chain. The...

High capacity spiral cooler for food

Cooling baked goods and food products can be problematic for sliced baked goods. A cru...

Inline ultrasonic big scale food cutting machine

In the food industry, where accuracy in the cutting process is desired, u...

Stand-alone ultrasonic medium scale food cutting machine

Accurately cutting food products in their desired shape, is a pr...

Stand-alone ultrasonic food cutting machine

For some foods such as cake, pizza, sandwiches or ice cream, the end product i...

Inspection machine for MAP packaged food in bags and trays

Modified Atmosphere Packaging (MAP) in the food industry is a...

Washing cabinet for trolleys

Food manufacturing facilities, bakeries, or restaurants are ridden with efficiency-related issu...

Hygiene washer for food utensils

Thorough and quick cleaning of kitchen utensils, such as baskets, knives, trays, and other ...

Washing cabinet for food bulk containers

With an ever-increasing demand for output and stricter hygiene regulations for foo...

Food crates washer

With the increasing demand of food production sectors for cutting costs, while increasing quality of produ...

Tunnel washer for food containers

With an increase in demand for production across food service and manufacturing companies...

High-speed depositor of garlic butter

Across the globe, slices of bread are typically buttered by hand which often results ...

Mobile depositor of tiger wash

Manufacturers of tiger bread and other similar consumables often find that achieving perfect ...

Milk protein decorator for bread

It is time to leave behind old and saturated decoration methods that look neither natural n...

Recirculating batch dryer

Drying can be the most energy and time-consuming process in the food industry. This can have an ef...

Moulding machine for pizza

A pizza molding machine must be able to size and shape doughs suitable for pizzas and pitas. It s...

Moulding machine for bread sticks

Breadsticks are popular as an appetizer in restaurants or as a starter served with prosci...

Moulding machine for rolled bread

As great snacks and accompaniments to meals rolled bread is a staple product in commercia...

Semi-automatic dough sheeter

There is a wide range of commercial dough sheeters available, many of which are purpose-built f...

Automatic bread dough sheeter

Dough for speciality breads must first be rolled into sheets of varying thickness, to facilita...

Square or rectangular moulding machine for bread

Automated bread molders should form various types of dough into a range o...

Conveyor belt metal detector for food products

Inspecting and rejecting finished food products for metal contamination is ...

Standalone metal detector for food

Adding advanced metal detection to existing lines can be difficult and expensive, often ...

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Tell us about your production challenge

When selecting production equipment for a production plant, it is important to talk to someone with experience in your field. Our industry experts have experience with various industrial applications. We’d love to help you!
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