Industrial freezing solutions for baked goods
Consistent quality in baked goods during storage and distribution is essential. In-line freezing ensures high-quality preservation and extends product shelf life significantly, which is crucial for managing supply chains efficiently.
Preserve baked goods with top-quality freezing
The freezing systems by Royal Kaak are engineered to maintain the highest quality of baked goods during storage and distribution. These systems integrate the Kaak Air Distribution System to prevent product damage and excessive drying out. Custom-designed to suit specific needs, these freezers facilitate 24/7 production while saving on energy consumption and operational costs. Easy to clean, the systems adhere to the Kaak Hygienic Design Philosophy for minimal downtime. Available options include multi-spiral configurations for optimal space utilization and sequential defrosting capabilities for continuous operations. Ideal for products such as baguettes, tin bread, rolls, buns, freestanding bread, and pizza.
Benefits
- Extends product shelf life by up to 60 days
- Reduces damage to baked goods during freezing
- Customizable to specific production requirements
- Energy-efficient operation
- Easy maintenance with automatic cleaning options