Freezing Technologies
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Which freezing equipment technology do you need?
IQF (Individual Quick Freezing) freezer
Food products such as berries and fries in large volumes may tend to stick and form …
Contact freezer
Frozen food manufacturers may require pre-freezing processes as part of their production steps before conveying…
Impingement freezer
For quick freezing of food products like burger patties, bacon strips, potatoes, and fish, a cryogenic fre…
Carton box freezer
Large food products, like whole chickens, may be packed in bulk or in large containers such as carton boxes…
Spiral freezer
Frozen food manufacturers with products such as chicken parts, fish, and convenience foods require freezing proc…
High capacity freezer for food
Freezing is one of the most important industrial methods for the long-term preservation of foo…
Hygienic and fully-welded spiral freezer for food
Food freezers are often the last step in the food production chain. The …
High capacity spiral cooler for food
Cooling baked goods and food products can be problematic for sliced baked goods. A crus…
High capacity spiral proofer for pastry
Proofing is a phase in the baking production line that can’t be rushed. It’s an es…
Industrial IQF freezer for fruits and vegetables
As people become more health aware, frozen fruits and vegetables have beco…
Liquid nitrogen freezer for safe and dry storage of your samples
Remove the risks of cross-contamination and liquid nitro…