Cryogenic food freezer
In food production, rapid and consistent freezing is crucial for maintaining product quality and extending shelf life. Conventional freezing methods can be inefficient and may compromise the texture and flavor of the food. Using cryogenic freezing can address these issues effectively.
Rapid freezing with customizable systems
The CRYOLINE® series from Linde offers a range of cryogenic freezing systems designed to meet diverse food processing needs. These systems use cryogenic liquid, such as liquid nitrogen or carbon dioxide, to achieve rapid freezing. The CRYOLINE® CVT tunnel freezer is equipped with features that ensure thorough freezing while maintaining food quality. Its automatic temperature control systems adjust cryogen injection based on product load and temperature variations. The CRYOLINE® PB plate belt freezer improves hygiene by reducing belt marks and preventing product sticking. For individual quick freezing (IQF), the CRYOLINE® UPF ultra performance flighted freezer provides maximum exposure to cryogen for even, quick freezing. The CRYOLINE® UPT ultra performance tunnel freezer enhances cooling power through improved vapor circulation. The spiral design of the CRYOLINE® UPS ultra performance PLUS spiral freezer maximizes floor space efficiency. Finally, the CRYOLINE® UPI ultra performance immersion freezer locks in flavor and moisture by providing an instant crust freeze, ideal for delicate products.
Benefits
- Maintains product quality and texture
- Rapid and consistent freezing
- Adjustable systems for diverse food products
- Improved hygiene and reduced product loss
- Efficient use of floor space