Chilling Technologies
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Which chilling equipment technology do you need?
Integrated cooking and chilling system for hams
Maintaining consistent quality and reducing labor costs in large-scale ham …
Multimolds for round log processing
When processing round logs of ham or similar deli products, achieving consistency in sha…
Sous vide water cook & chill system
In food service operations such as restaurants and catering services, maintaining food q…
In-package pasteurization system for ready-to-eat meals
Ensuring the safety and quality of ready-to-eat meals without rely…
Tank for jelly and liquid preparations
In food processing, creating consistent and high-quality jelly preparations, fat melt…
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