Brine injector for bacon and poultry
Maintaining product quality in brine injection for bacon and poultry is challenging due to issues like uneven brine distribution and needle clogging. Ensuring accurate brine retention and minimizing equipment downtime are crucial for achieving the desired product consistency and yield.
Ensures precise brine distribution
The GEA MultiJector 2mm is a highly specialized brine injection system designed for bacon, boneless and bone-in poultry products, and spare ribs. With its unique 2mm OptiFlex needles, it offers exceptional distribution accuracy and low deviation, minimizing bent or broken needles. This results in a consistent and high-quality end product. The modular design includes exchangeable manifold needle cassettes for quick changeover and easy cleaning. The GEA MultiJector integrates advanced brine injection techniques, such as the Time-in-Meat method, which optimizes stroke height and injection cycle time. This ensures better brine uptake, improved taste, color, and shelf life of the product. Additional equipment options like the GEA SuperChill for precise brine temperature control and the GEA NeedleCleaner for automatic needle maintenance further enhance its efficiency.
Benefits
- Consistent product quality with precise brine distribution
- Reduced downtime with quick and easy needle changeover
- Enhanced shelf life and taste consistency
- Minimized needle clogging and breakage
- Automatic needle cleaning for better productivity