Structure supported spiral freezer for food products
When processing a variety of food products, achieving effective freezing, chilling, cooling, or proofing is vital to maintaining product quality and safety. Challenges often include handling different product dimensions and maintaining hygiene standards while ensuring efficient processing along the conveyor systems.
Optimize food handling with flexible configurations
The Northfield SuperTRAK Structure Supported Spiral Freezer from JBT is a versatile solution designed for high-volume processing of packaged and IQF food products. The freezer can be customized with various configurations, including different types of airflow and belt types, to suit specific product requirements. The robust design can handle tall products requiring more space between belt tiers and heavier belt loads. The stainless steel or plastic belt options allow for a wide range of food handling applications, while the fully seam-welded stainless steel floor ensures hygienic operations. Additional options such as Clean-in-Place (CIP) systems and the patented LVS® Low Volume refrigerant feed system enhance operational efficiency. Capable of accommodating belt widths from 24 to 48 inches and speeds over 130 FPM, along with a tier range of five to 35+, the SuperTRAK is built for flexibility and performance across industries including dairy, plant-based protein, and meat & seafood.
Benefits
- Handles diverse product sizes and weights
- Customizable configurations for process optimization
- Enhanced hygiene with fully seam-welded stainless steel floor
- Reliable performance at high processing speeds
- Efficient operation with options like CIP and LVS® systems