Structure supported spiral freezer for food products
Optimize your high-speed production with a versatile spiral freezer designed for efficient and reliable processing of diverse food products, ensuring precise temperature control and enhanced throughput.
Freezes, Chills, and Proofs High-Volume Food Products
The Northfield SuperTRAK® Structure Supported Spiral Freezer is a robust and flexible solution designed for food processing companies across industries such as dairy, poultry, and plant-based protein. This equipment is engineered to handle high-volume and high-speed freezing, chilling, cooling, or proofing of a wide array of solid food products, including ice cream, shrimp, and ready meals.
Utilizing a structure-supported spiral design, it optimizes production space and accommodates tall products requiring more vertical clearance and heavier belt loads. Available in a variety of configurations, the SuperTRAK allows for customizable airflow and belt types, ensuring optimal food handling and hygiene.
Capable of processing up to 130+ feet per minute, this spiral freezer offers an extensive range of operational speeds and belt widths, supporting diverse production scale requirements. It integrates seamlessly into continuous production lines, featuring PLC control and optional remote monitoring for enhanced automation and process optimization.
The system’s efficiency is bolstered by a patented LVS® Low Volume refrigerant feed system, reducing energy consumption. Constructed with options in stainless steel or plastic belting for material compatibility, it ensures long-term durability and corrosion resistance. Additionally, the fully seam-welded stainless steel enclosure and CIP system simplify cleaning and maintenance, supporting high hygiene standards.
Designed for custom solutions, the Northfield SuperTRAK provides infinite design combinations, tier pitches, and airflow options to meet unique production needs, ensuring a precise fit in any facility.
Benefits
- Increases production efficiency with high-speed processing up to 130+ feet per minute.
- Reduces operational costs by utilizing the LVS® Low Volume refrigerant feed system for enhanced energy efficiency.
- Ensures hygienic standards with a fully seam-welded stainless steel enclosure and CIP system for easy cleaning.
- Customizable design allows for seamless integration with existing production lines, accommodating unique product and space requirements.
- Enhances product handling flexibility with various belting and airflow configurations.
- Applications
- Seafood,Ready meals,Meat,Dairy alternatives,Fruits,Nuts,Plant-based protein,Poultry,Dairy
- End products
- Lasagna,Soy burgers,Almond milk,Frozen chicken breasts,Shrimp,Ice cream,Frozen berries,Tv dinners,Shelled walnuts
- Steps before
- Chopping,Cutting,Grinding,Mixing,Injection,Marination,Forming,Breading,Coating
- Steps after
- Packing,Weighing,Bagging,Labeling
- Input ingredients
- packaged food products,IQF food products,tall products,heavier products,dairy,dairy alternatives,fruits,nuts,plant-based protein,poultry,meat,seafood,ready meals
- Output ingredients
- frozen food products,chilled food products,cooled food products,proofed food products
- Market info
- JBT is known for manufacturing industrial ETO equipment, specializing in food processing and airport ground support systems. They are reputed for innovative solutions and reliable service in industries requiring sophisticated automated systems and machinery.
- Belt width
- 24 to 48 inches
- Belt speed
- Up to 130+ Fpm
- Number of tiers
- 5 to 35+ tiers
- Rotation
- CR Clockwise / CCR Counter Clockwise
- Material
- Stainless steel or plastic
- Enclosure
- Fully seam-welded stainless steel
- Tier pitch
- Infinite design combinations
- Heat exchanger type
- Tube and fin
- Heat exchanger size
- Multiple sizes available
- Air Defrost System
- Sequential defrost and ADF
- Airflows
- Horizontal over and under,vertical up flow or down flow
- Refrigerant feed system
- Patented LVS® Low Volume
- Control Panel
- PLC-controlled
- Cleaning system
- Clean-in-Place (CIP) system
- Layout options
- Descending stack,twin stack,duplex/twin belt
- Hygiene feature
- High hygiene evaporator
- Working Mechanism
- Structure Supported Spiral
- Batch vs. continuous operation
- Continuous
- CIP/SIP
- Clean-in-Place (CIP) system
- Defrost System
- Sequential defrost and ADF Air Defrost System
- Automation Level
- PLC-controlled
- Changeover time
- Minimized with modular configurations
- Cleanability
- Designed for CIP
- Corrosive resistance
- Stainless steel construction
- Biological compatibility
- Food-grade materials
- Abrasion resistance
- Heavy-duty belt options
- Density/particle size
- Handles both packaged and IQF food products
- Machine footprint
- Customizable
- Belt width
- 24 to 48 inches
- Tiers of belt
- 5 to 35+ tiers
- Belt type
- Stainless steel or plastic
- Rotation direction
- CR Clockwise or CCR Counter Clockwise
- Enclosure type
- Seam-welded stainless steel
- Discharge method
- Available options
- Defrost system
- Sequential defrost and ADF Air Defrost System
- Airflow options
- Horizontal over and under,vertical up flow or down flow,double vertical up flow and down flow
- Cooling medium
- Tube and fin heat exchanger
- Customization
- Infinite design combinations of tier pitch,belt length,belt widths,and belting materials
- Belt options
- Stainless steel / Plastic
- Rotation type
- Clockwise / Counter Clockwise
- Belt widths
- 24 to 48 inches
- Belt speeds
- Up to 130+ Fpm
- Number of tiers
- Five to 35+ tiers
- Tier pitch (height between belt)
- Customizable
- Heat exchanger size
- Multiple sizes
- Number of fans
- Configurable
- Airflow options
- Horizontal / Vertical / Double vertical
- Patented LVS® system
- Low Volume refrigerant feed system
- Enclosure type
- Fully seam-welded stainless steel
- Layout options
- Descending stack / Twin stack / Duplex