Cryogenic freezing systems for food processing
Industrial food manufacturers often face challenges in rapidly freezing products while maintaining their quality and consistency. Traditional freezing methods can result in uneven textures and moisture loss, making efficient, high-quality freezing solutions crucial.
Ensure rapid freezing and product quality
The CRYOLINE® series by Linde encompasses a range of cryogenic freezing solutions tailored to meet diverse industrial food freezing requirements. These systems use liquid nitrogen (N2) or liquid carbon dioxide (CO2) for rapid freezing, enhancing product yield and minimizing moisture loss. Options include tunnel freezers like the versatile CRYOLINE® CVT, plate belt freezers like the CRYOLINE® PB, and specialized solutions for individually quick frozen (IQF) products such as the CRYOLINE® UPF. Each system is designed to maximize cryogen efficiency and ensure thorough, even freezing, preventing dehydration and maintaining product integrity. The CRYOLINE® systems are compliant with USDA sanitation standards, featuring easy-to-clean stainless steel components and automatic temperature control systems for consistent performance.
Benefits
- Rapid freezing for enhanced product quality
- Minimizes moisture loss and prevents dehydration
- Comprehensive range for various product types
- Complies with USDA sanitation standards
- Efficient cryogen usage for cost-effectiveness