Spiral freezer for bakery and confectionery
In bakery and confectionery production, maintaining product quality during freezing can be challenging. Uniform freezing to prevent dehumidification and retain optimal structure and flavor is crucial in these industries.
Ensure uniform, quick, and energy-efficient freezing
The alco Spiral Freezer ASK by JBT is designed specifically for efficient cooling and freezing of bakery and confectionery products within a compact space. This spiral freezer utilizes advanced belt technology and an effective evaporator and ventilator unit to achieve uniform and quick freezing with minimal weight loss. Suitable for various product sizes, it features selectable gaps between levels, ensuring an optimal product run. It supports multiple refrigerants such as ammonia NH3, carbon dioxide CO2, ice water, or brines, and offers thawing options including circulating air, hot gas, water, or electric methods. The insulated housing reduces energy loss, and the optional cleaning system simplifies maintenance. Available in PRO and ECO versions, it can be customized to fit specific production requirements, including use as a proofing system.
Benefits
- Uniform freezing to preserve product quality
- Energy-efficient operation
- Supports various refrigerants
- Customizable levels and belt systems
- Easy maintenance with optional cleaning system