Cryogenic chilling systems for food processing
In food processing, maintaining precise temperatures during mixing, blending, and packaging is crucial to ensure product quality, food safety, and shelf life. Issues can arise from bacterial growth and flavor degradation if the temperature is not properly controlled throughout the process.
Enhance food safety and maintain product quality
The ACCU-CHILL® series by Linde offers advanced cryogenic chilling solutions designed for the food industry. These systems utilize liquid nitrogen or carbon dioxide to maintain optimal temperatures during various stages of food processing, including mixing, blending, and packaging. The ACCU-CHILL® CBC meat mixer system ensures uniform temperature distribution to prevent bacterial growth and preserve flavor. The ACCU-CHILL® LXC system features a patent-pending valve-nozzle assembly for rapid and precise temperature reduction, ideal for batch mixing. For bulk products, the ACCU-CHILL® combo chiller provides consistent CO2 delivery, evenly cooling product packed in bulk bins. The ACCU-CHILL® SC in-line system rapidly cools liquid foods to required target temperatures before packaging, thus enhancing productivity and maintaining product quality. These systems are easy to install, clean, and operate, providing reliable performance to meet food safety standards. Linde offers these cryogenic chilling technologies to help food processors increase efficiency and maintain high-quality products.
Benefits
- Maintains optimal temperature to prevent bacterial growth
- Improves product quality and preserves flavor
- Enhances productivity by reducing production bottlenecks
- Ensures consistent and precise temperature control
- Complies with food safety standards for temperature control