Brine freezer for shrimp processing
When processing shrimp, maintaining their delicate texture and flavor while ensuring efficient freezing is critical. Traditional methods may fall short, leading to quality loss and shorter shelf life. Therefore, a specialized freezing method is needed to optimize the preservation process.
Ensures uniform and efficient shrimp freezing
The Brine Freezer from Cabinplant is designed specifically for freezing shrimp using a specialized chilled salt brine technique. This approach sprays a chilled brine over the shrimp, ensuring they freeze evenly and quickly, which helps retain their texture and flavor. The system includes a reliable Baudelot chiller that precisely controls the brine temperature, ensuring consistent operation and optimal freezing conditions. The freezer can handle high capacity and features a modular design that offers flexibility for different operational setups, such as transport mechanisms for boxing or a modular belt. This method not only maintains the shrimp’s quality but also extends its shelf life. Additionally, the system’s gentle handling reduces the risk of damaging the shrimp during the freezing process.
Benefits
- Uniform freezing ensures high product quality
- Preserves texture and flavor
- Extends shelf life
- High capacity suitable for large operations
- Modular design for flexible use