Giblet chillers for chicken and turkey

Ensure optimal chilling of poultry and seafood giblets with configurable immersion systems, designed for precision temperature control and enhanced product quality through variable agitation techniques.

Chills and Agitates Poultry Giblets Efficiently

The GC-Series Giblet Chillers from Prime Equipment Group are designed for poultry processors seeking efficient chilling solutions for giblet products. These chillers utilize immersion and variable agitation through auger or paddle mechanisms to ensure thorough and consistent temperature reduction. With applications ranging from chicken livers and hearts to turkey giblets, the chillers are versatile across different poultry processing requirements. Designed for continuous operation, the system provides a customizable solution with options for single, double, or triple barrel configurations and various lengths and diameters to accommodate specific production demands. Constructed from heavy-duty stainless steel, the units offer high corrosion resistance and durability. The integrated design allows for smooth integration into existing production lines, enhancing overall process flow. Additionally, its energy-efficient operation helps optimize resource use, making it an environmentally friendly choice. With service and support options like PRoCAREĀ® and available upgrades, these chillers are a reliable addition to any poultry processing facility.

Benefits

  • Maximizes product quality by ensuring consistent and thorough chilling of giblets.
  • Customizable configurations help meet specific production needs and optimize throughput.
  • Durable stainless steel construction ensures long-lasting performance and low maintenance costs.
  • Decreases operational costs with energy-efficient variable-speed motor optimization.
  • Seamlessly integrates into existing production lines, minimizing disruptions and enhancing productivity.

General


Applications
Seafood,Turkey giblets,Chicken giblets,Poultry meat,Processed meat
End products
Turkey liver,Turkey heart,Chicken gizzard,Turkey gizzard,Chicken heart,Chicken liver
Steps before
Evisceration,De-feathering,Feather,Offal Screening
Steps after
Packing,Portioning,Slicing,Whole Bird Chilling
Input ingredients
poultry carcasses,small edible parts,chicken giblets,turkey giblets
Output ingredients
chilled poultry carcasses,chilled giblets,chilled chicken parts,chilled turkey parts
Market info
JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.

Technical Specifications


Material
Stainless Steel
Agitation Type
Paddle / Auger
Unloader Type
Windmill / Elevator
Customization Options
Single/Double/Triple Barrel
Variable Length,Diameter
Customizable
Chilling Method
Immersion Chilling
Dwell Time Management
Adjustable

Operating Characteristics


Working mechanism
Immersion chilling with auger or paddle agitation
Agitation type
Paddle or auger
Customization options
Single,double,or triple barrel
Variable operation
Customizable lengths and diameters
Automation level
Manual / PLC integration possible
Unload options
Windmill or elevator unloader

Material Compatibility


Cleanability
Stainless steel construction
Corrosive resistance (e.g. acids)
Stainless steel

Product type Characteristics


Product Type
Chicken,Turkey Giblets

Physical Characteristics


Material
Stainless steel
Construction
Heavy-duty
Chiller Type
Paddle or auger-type
Customized Lengths
Available
Customized Diameters
Available
Unloader Type
Windmill or elevator
Barrel Configuration
Single/double/triple
Agitation Method
Variable

Custom Options


Agitation type
Paddle / Auger
Construction material
Stainless steel
Unloader type
Windmill / Elevator
Model customization
Single / Double / Triple Barrel
Length and Diameter
Customizable