Giblet chillers for chicken and turkey
In poultry processing, maintaining the right temperature of giblets is crucial to ensure safety and quality. Exposing giblets to inadequate temperatures can result in bacterial growth and spoilage, compromising the final product’s quality and safety.
Efficient giblet chilling for poultry processors
The Prime GC-Series Giblet Chillers by JBT are designed to reduce the temperature of poultry giblets through immersion chilling combined with auger or paddle agitation. This technology allows processors to manage product dwell time effectively to meet production demands. Constructed from heavy-duty stainless steel, these chillers are available in various lengths and diameters to suit different production needs. The models can be customized with features such as paddle or auger-type agitation, windmill or elevator unloaders, and single, double, or triple barrels. The chillers are specifically built to handle the rigorous demands of poultry processing, ensuring consistent cooling performance while minimizing maintenance requirements.
Benefits
- Customizable lengths and diameters to meet production needs
- Paddle or auger-type agitation for superior chilling exposure
- Heavy-duty stainless steel construction for durability
- Options for windmill or elevator unloader
- Minimized maintenance requirements