Cryogenic chilling system for meat processing
When mixing and blending meat products, maintaining optimal and uniform temperatures is critical to prevent bacterial growth and preserve product quality. Heat generated during these processes can compromise safety and lead to spoilage.
Ensures precise, consistent temperature control
The ACCU-CHILL® CBC system from Linde is a cryogen injection system designed for continuous meat processing operations. Using liquid nitrogen or carbon dioxide, the system allows precise temperature control during mixing and blending. This prevents bacterial growth by maintaining constant mix temperatures. The system enhances the quality, texture, and flavor of formed products like patties. By injecting the right amount of cryogen, the ACCU-CHILL CBC ensures uniform temperature control, which also helps in the accurate blending of fats, flavorings, and other ingredients. Linde gases used in the system improve food safety and product integrity throughout the processing stages.
Benefits
- Maintains optimal temperature to prevent bacterial growth
- Enhances product quality and flavor
- Ensures uniform temperature for accurate blending
- Reduces spoilage and improves safety
- Supports continuous processing for higher efficiency