Sous vide water cook & chill system
In food service operations such as restaurants and catering services, maintaining food quality while ensuring safe preservation poses a significant challenge. Adopting Sous Vide technology can help overcome inconsistencies in cooking and extend shelf life without additives.
Automates cooking and chilling with precise control
The Kitchenix™ system by Armorinox (Middleby) is a fully automated advanced water cook and chill system designed for small and medium-sized production needs. It utilizes Sous Vide cooking technology, where food products are vacuum-sealed in high-barrier protective envelopes, ensuring enhanced shelf life and quality without preservatives. The system’s flexible design allows simultaneous processing of various products with uniform cooking, leveraging continuous water circulation for optimal thermal transfer. Features include Thermix™ Connect, which offers web-based controls and a mobile app for remote monitoring, making it easy to oversee overnight cooking. Kitchenix™ achieves energy efficiency and minimizes waste, providing consistent results with minimized labor costs.
Benefits
- Enhances shelf life and quality without preservatives
- Ensures uniform cooking for high yield and taste
- Allows remote monitoring with Thermix™ Connect
- Reduces energy consumption and waste
- Minimizes labor costs with full automation