Sous vide water cook & chill system
Achieve precision in Sous Vide cooking with a system that ensures optimal temperature control and energy efficiency, enhancing product consistency and extending shelf life without preservatives.
Cooks and Chills Sous Vide Meals Efficiently
The Kitchenix™ system from Armor Inox is a fully automated water cook and chill system tailored for sous vide cooking applications. This innovative system integrates continuous water circulation for effective thermal transfer, ensuring consistent cooking results and energy efficiency. Designed for small to medium-scale operations, it caters specifically to restaurants, ghost kitchens, and catering services looking to excel in sous vide and ready meal production.
By efficiently cooking and chilling a variety of products—from sous vide meats to ready-to-eat pasta—Kitchenix™ enhances productivity with its versatile processing capabilities. The system features Thermix™ Connect, a web-based control interface with mobile app access, allowing remote monitoring and reducing the need for constant on-site supervision.
Constructed from high-quality corrosion-resistant materials, Kitchenix™ ensures durability and maintains hygienic standards crucial for food processing. Its customizable setup allows adaptation to specific production needs, supporting both continuous and batch operations. Suitable for handling both solid and liquid product types, the system is a valuable asset for achieving optimal product quality and extending shelf life in a competitive food industry landscape.
Benefits
- Enhances product shelf life with precise sous vide cooking.
- Minimizes labor costs through fully automated cooking and chilling processes.
- Saves energy with efficient thermal transfer design.
- Ensures food safety and traceability with integrated web-based monitoring.
- Customizable setup optimizes production flexibility for diverse menu offerings.
- Applications
- Ready meals,Sous vide foods,Delis,Hams,Hot dogs
- End products
- Sous vide vegetables medley,Beef brisket sous vide,Deli turkey breast,Sous vide lamb shanks,Ready-to-eat pasta dishes,Pre-packaged macaroni and cheese,Pre-cooked lasagna trays,Prepped pulled pork,Savory meatloaf dinners,Vacuum-sealed roasted vegetables,Ham roast slices,Shelf-stable beef stew,Charcuterie board items,Gourmet hot dog links,Microwave-ready rice bowls,Ready-to-cook ribs,Sous vide salmon filets,Sous vide chicken breast
- Steps before
- Raw Preparation,Vacuum Sealing,Slicing
- Steps after
- Packaging,Labelling,Distribution
- Input ingredients
- vacuum-sealed food products,Sous Vide ingredients,raw meats,delis,hams,hot dogs
- Output ingredients
- cooked and chilled Sous Vide meals,ready-to-eat meals,sliced hams,deli products,energy-efficient cooked products
- Market info
- Armorinox (Middleby) is known for manufacturing custom-engineered stainless steel solutions for industrial applications, particularly in the food processing and commercial kitchen equipment sectors, focusing on quality, durability, and innovation.
- Automation
- Fully automated
- Cooking method
- Sous Vide
- Cooking,Chilling System
- Water-based
- Consistency
- High repeatability
- Control System
- Thermix™ Connect
- Energy Efficiency
- Optimized thermal transfer
- Product Flexibility
- Multiple products simultaneously
- Monitoring Capabilities
- Remote,via mobile app
- Size Suitability
- Small and medium production
- Shelf Life
- Extended,without preservatives
- Temperature Control
- Uniform throughout
- Labor Efficiency
- Minimized processing and labor costs
- Waste Reduction
- Minimized
- Customization
- Custom made to customer's need
- Cycle type
- Cook,Chill
- Footprint
- Compact
- Product Yield
- Highest yields
- Working mechanism
- Immersive water cook,chill
- Integrated steps
- Vacuum sealed preparation
- Batch vs. continuous operation
- Batch / Inline Continuous
- Automation level
- Fully automated
- Energy efficiency
- Energy saving technology
- Monitoring system
- Thermix™ Connect,mobile app
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Designed for small and medium-sized production
- Control panel type
- Web-based controls and mobile app
- Compact footprint
- Suits restaurants,ghost and satellite kitchens,caterers
- Discharge method
- Automated water immersion system
- Control panel type
- Web-based controls
- Integration possibilities
- Mobile app for monitoring
- System flexibility
- Custom made to suit customer's need
- Footprint
- Compact fits small and medium production
- Automation level
- Fully automated
- Product processing variety
- Simultaneous variety processing