R&d sous vide cooking system
When conducting research and development tests for Sous Vide food products, achieving optimal cooking results with minimal energy consumption is critical. Consistent thermal transfer and precise temperature control can present challenges requiring specialized solutions.
Perform r&d tests with high accuracy
The Pico-Thermix™ from Armorinox is a compact R&D system designed for conducting Sous Vide cooking trials. This versatile unit allows for immersive water cooking and chilling with continuous circulation, ensuring energy-efficient and consistent thermal transfer. Capable of processing batches of 4-6 kg, the Pico-Thermix™ provides uniform cooking and high yields. The system includes advanced recipe controls and complete traceability plotting, facilitated by its integrated heating and chilling features. The Thermix™ Connect web-based controls and mobile app enable remote monitoring, eliminating the need for constant physical presence. The machine operates on 220/50Hz and 220V/60Hz, making it suitable for various setups without the need for additional utility infrastructure.
Benefits
- Supports small batch R&D trials
- Energy-efficient thermal transfer
- Advanced remote monitoring capabilities
- Precise temperature control for high yields
- Suits multiple voltage standards