R&d sous vide cooking system
Effortlessly achieve consistent sous vide results with precise cooking and chilling, ensuring food safety and optimal taste for every dish you prepare.
Cooks and Chills Sous Vide Foods
The Pico-Thermix™ System from Armor Inox is designed to elevate R&D and industrial sous vide cooking and chilling processes. Its unique design employs precise temperature control and vacuum sealing, ensuring consistent thermal transfer and product repeatability. This system is ideal for producing vacuum-sealed cooked beef, pre-cooked hot dogs, and gourmet ready-to-eat meals. With a batch processing capacity of 4-6 kg, the Pico-Thermix™ integrates seamlessly into food processing lines, featuring remote monitoring via Thermix™ Connect. It operates independently of plant utilities, making it suitable for flexible placement and usage. The system adheres to high food safety standards, offering complete traceability through its web-based controls. With compact design and sophisticated control systems, it supports efficient and energy-saving operations, tailored to meet the needs of food processing companies and sous vide product manufacturers.
Benefits
- Enhances product consistency and quality through precise temperature control.
- Increases shelf life without preservatives by maintaining vacuum sealing integrity.
- Supports flexible and scalable production with remote monitoring capabilities.
- Minimizes energy costs with efficient thermal transfer technology.
- Provides full traceability for improved food safety and compliance.
- Applications
- Ready meals,Sous vide,Delis,Sous vide food products,Hot dogs,Slicing hams
- End products
- Ready-to-eat gourmet meals,Sous vide poached eggs,Chicken breast sous vide,Packaged sous vide vegetables,Pre-cooked hot dogs,Vacuum-packed steamed fish fillets,Vacuum-sealed cooked beef,Packaged deli turkey,Sliced cured ham
- Steps before
- Raw Preparation
- Steps after
- Chilling,Batch Immersion Cook,Chill,Pasteurization,Molding,Demolding,Packing
- Input ingredients
- vacuum-sealed sous vide food products,raw ingredients for sous vide,hams,delis,hot dogs
- Output ingredients
- cooked sous vide products,ready meals,tender and uniformly cooked hams,delicacies with extended shelf life,consistent and clean label products
- Market info
- Armorinox (Middleby) is known for manufacturing custom-engineered stainless steel solutions for industrial applications, particularly in the food processing and commercial kitchen equipment sectors, focusing on quality, durability, and innovation.
- Batch size
- 4-6 kg | 11 lbs
- Automation
- Fully automated
- Heating,Chilling
- Integrated
- Energy efficiency
- Immersive water cooking and chilling with continuous circulation
- Remote monitoring
- Web-based with Thermix™ Connect
- Voltage compatibility
- 220V/50Hz and 220V/60Hz
- Cook,chill process
- Advanced water cook,chill
- Automation level
- Fully automated
- Batch vs. continuous operation
- Batch
- Cleaning method
- Manual / CIP
- Energy efficiency
- High due to continuous circulation
- Integrated steps
- Heating and chilling
- Remote monitoring capability
- Yes,via Thermix™ Connect
- Working mechanism
- Immersive water cooking and chilling
- Product consistency
- Uniform cook
- Compact footprint
- Pico size for R,D
- Batch size
- 4-6 kg | 11 lbs
- Control panel type
- Web-based monitoring with Thermix™ Connect
- Integrated heating,chilling
- Yes
- Immersive water cooking
- With continuous circulation
- Power compatibility
- 220/50Hz and 220V/60Hz
- Control Panel Type
- Web-based control
- Integration Possibilities
- Thermix™ Connect
- Remote Monitoring
- Web-based,mobile app
- Recipe Controls
- Advanced
- Compact Footprint
- Yes