Impingement freezer for poultry and meat
In the food processing industry, achieving rapid and uniform freezing of thin meat cuts such as hamburger patties can be a challenge. Speed and consistency are essential to maintaining product quality and minimizing dehydration losses.
Achieve rapid and uniform freezing
The Frigoscandia ADVANTEC™ Impingement Freezer from JBT is designed specifically for quick and complete freezing or crust freezing of thin products. Utilizing thousands of high-velocity air jets directed at the top and bottom surfaces of the product, this technology blasts away the boundary layer of air. This results in extremely fast freezing times, higher quality products, and minimal dehydration losses compared to traditional methods. The system features a fully modular design with pre-manufactured modules for quick installation and start-up. You can choose from single or double belt configurations, with variable belt speeds up to 80+ fpm. Stainless steel construction, including the belt drive and insulated enclosure panels, ensures durability and easy maintenance. The ADVANTEC™ models include options for different belt widths and the Compact Chiller for surface stabilization prior to slicing operations.
Benefits
- Higher product quality due to rapid freezing
- Minimal dehydration losses
- Quick installation with modular design
- Variable belt speeds for processing flexibility
- Durable stainless steel construction