Brine injector for poultry, bacon, and fish
Food processors working with poultry, bacon, and fish need precise brine distribution for enhancing product quality and achieving high yields. Traditional methods often lead to inconsistent brine retention and potential damage to delicate meat structures, making advanced solutions necessary.
Achieve optimal brine distribution and retention
The GEA AccuJector is a highly specialized brine injector designed for delicate products including boneless and bone-in poultry, pork filets, and low-profile fish. It features 2mm OptiFlex needles known for their strength and flexibility, ensuring they do not bend or break during operation. Each needle is individually controlled and adjusts automatically to avoid obstructions like bones, reducing the risk of brine pockets and bone damage. The dense needle pattern ensures excellent brine distribution, which minimizes the need for additional processing such as tumbling. GEA is the supplier of this innovative system, which also includes optional complementary equipment for brine chilling and shaking, further enhancing product quality and yield.
Benefits
- Minimizes needle marks on the product
- Reduces risk of brine pockets and bone damage
- Ensures consistent product quality with optimal brine retention
- Allows integration with additional brine chilling and shaking equipment
- Reduces need for further processing, increasing efficiency