Brine preparation system for poultry, meat, and seafood
In high-volume food processing facilities, achieving consistent brine and marinade solutions is essential. Challenges often arise from improper ingredient dissolution and temperature control, leading to product inconsistencies and potential waste.
Ensures precise mixing and chilling of brine solutions
The Wolf-tec Polar Dissolver Brine System by JBT is designed for the precise mixing, chilling, and transportation of brines and marinades. It dissolves ingredients under controlled conditions, ensuring batch-to-batch consistency. The system features a mixing tank with optional shear and foil mixers for more challenging applications. An available holding tank stores and transfers solutions. The brine system ranges from basic configurations to fully automated systems with tank capacities from 100 to 800 gallons. The 100% temperature-controlled process and touch screen controls with recipe management minimize operator errors. Automatic valves direct contents to a transfer point, such as a holding tank, injector, or massager. Additional options include weight verification load cells, bar code scanning, and data acquisition.
Benefits
- Consistent and precise ingredient dissolution
- Fully customizable and expandable system
- 100% temperature controlled for optimal ingredient performance
- Minimized operator error through touch screen controls
- Modular design for easy integration into existing processes