Automated sous vide cooking and chilling system
Industrial food processors require comprehensive solutions for consistent, high-quality, and safe food production. Achieving repeatability in Sous Vide cooking with minimized labor and maintenance costs is crucial for maintaining production efficiency and delivering market-ready products.
Ensures uniform cooking and efficient chilling
The Thermix™ Sous Vide System by Armorinox (Middleby) is a fully automated water cook and chill process, designed for Sous Vide cooking technology. This system enables industrial food processors to achieve consistently high yields and guaranteed food safety with every batch. Sous Vide products are vacuum-sealed in high-barrier protective envelopes, extending shelf life without preservatives. The system’s flexible design allows for the simultaneous processing of various products, leveraging continuous circulation for consistent thermal transfer. Capable of handling 0.5 to 5 tons per hour, it integrates various levels of automation to maintain a steady flow of superior-quality products with minimal human labor. This makes it suitable for diverse applications including restaurants, large-scale food services, and retail markets. Its design emphasizes energy efficiency, cost minimization, and reduced maintenance requirements.
Benefits
- High yields with consistent quality
- Extended shelf life without preservatives
- Energy-efficient and minimized waste
- Low maintenance costs
- Customizable to suit specific product needs