Industrial spiral freezer for high-volume food processing
Managing high-volume food production requires consistent and rapid freezing to maintain product quality. However, traditional freezing methods can result in uneven cooling, product contamination, and high energy consumption. To address these issues, a reliable and efficient freezing system is essential.
Freeze, chill, and proof products seamlessly
The Frigoscandia GYRoCOMPACT® M Series Spiral Freezer by JBT offers an advanced solution for industrial food processing. It features a self-stacking stainless steel mesh belt for ultimate hygiene and vertical airflow for uniform temperature distribution. This modular design is customizable, with options for multiple belt configurations and airflow systems to match specific production needs. The system’s ProLINK® enabled controls provide easy operation and precise monitoring, ensuring consistent performance. With a capacity range of 4,800 to 15,700 lbs. (2177.2 to 7121.4 kg) per hour, it suits various industries, including bakery, dairy, and meat processing.
Benefits
- High product hygiene with self-stacking stainless steel mesh belt
- Customizable configurations for specific production needs
- ProLINK® enabled controls for precise monitoring
- Capacity of up to 15,700 lbs. per hour
- Vertical airflow for uniform temperature distribution