Soup and sauce chiller for rapid cooling
Reduce cooling time drastically and maintain quality with a chilling solution that swiftly transitions soups and sauces from 90°C to 10°C in under 60 minutes, ensuring optimal freshness and texture for continuous production lines.
Rapidly Chills Hot Liquids
The Soup and Sauce Chiller from JOM Food & Machinery is designed to streamline the cooling process for liquid formulations. Utilizing a simple mechanism that raises and lowers a cooling coil connected to a glycol or ice water system, the chiller effectively reduces soup and sauce temperatures from 90°C to 10°C within 60 minutes. Ideal for food manufacturers and commercial kitchens, this system improves production efficiency and product safety.
Available with capacities ranging from 45 to 180 liters, it supports batch cooling with the flexibility to adjust as needed. It features automated controls via a pressure-sensitive screen, providing precise adjustments for temperature, mixer speed, and depth. The robust construction allows easy integration into existing production lines and ensures long-lasting performance, with parts designed to withstand demanding food processing environments.
This chiller reduces energy consumption through optimized motor design, meeting the demands of high-speed, continuous operations. Built with materials that ensure corrosion resistance, it complies with industry standards for food contact materials. Maintenance is straightforward, with a quick-change cooling coil and dishwasher-safe components, enabling easy cleaning and minimizing downtime.
Benefits
- Streamlines cooling processes, ensuring rapid temperature reduction to enhance food safety.
- Reduces labor costs with pressure-sensitive automated controls for precise operation.
- Offers flexible capacity options, allowing scalability as production demands grow.
- Saves energy with optimized motor control, lowering operational costs.
- Ensures easy maintenance with dishwasher-safe components and quick-change cooling features.
- Applications
- Soups,Sauces,Liquid formulations
- End products
- Vegetable broth,Alfredo sauce,Béchamel sauce,Chili sauce,Tomato soup,Mushroom soup,Chicken broth,Barbecue sauce,Cheese sauce,Marinara sauce
- Steps before
- Cooking,Heating
- Steps after
- Packaging,Storing
- Input ingredients
- hot soups,hot sauces
- Output ingredients
- chilled soups,chilled sauces
- Market info
- Cooling Capacity
- 2 Amp,400 V,Type BRCD 300 mA
- Cooling Capacity
- 4 Amp,400 V,Type BRCD 300 mA
- Cooling Capacity
- 6 Amp,400 V,Type BRCD 300 mA
- Cooling Capacity
- 8 Amp,400 V,Type BRCD 300 mA
- Cooling Capacity
- 16.7 kW/h
- Cooling Capacity
- 22.5 kW/h
- Cooling Capacity
- 33.3 kW/h
- Cooling Capacity
- 43.3 kW/h
- Connection Load
- 5.0 kW/11 A /50Hz
- Connection Load
- 6.8 kW/14 A /50Hz
- Connection Load
- 10.6 kW/21 A /50Hz
- Connection Load
- 13.8 kW/27 A /50Hz
- Cooling Time
- 50 – 60 minutes
- Temperature Range
- +90°C to 10°C
- Volume Capacity
- 45 L
- Volume Capacity
- 90 L
- Volume Capacity
- 135 L
- Volume Capacity
- 180 L
- Working mechanism
- Cooling coil with glycol or ice water
- Cooling time
- 90°C to 10°C in less than 60 minutes
- Changeover time
- Quick change of cooling coil
- Automation level
- Pressure-sensitive screen with temperature and mixer control
- Corrosive resistance (e.g. acids)
- Yes
- Density/particle size
- 0.5–2.5 g/cm³
- Compact footprint
- Available
- Capacity
- 45–180 L
- Discharge method
- Cooling coil system with movement
- Control panel type
- Pressure-sensitive screen
- Cooling medium
- Glycol or ice water
- Quick change of cooling coil
- Yes
- Dishwasher compatibility
- Buckets and spirals
- Control panel type
- Pressure-sensitive screen
- Integration possibilities
- Temperature and mixer speed control
- Discharge method
- Raise/lower cooling coil
- Cooling medium
- Glycol or ice water system