Soup and sauce chiller for rapid cooling
In food production environments where soups and sauces are made, rapid cooling of hot products is essential to maintain food safety standards and product quality. Traditional cooling methods can be slow and inconsistent, leading to potential spoilage and longer production times.
Achieve consistent cooling with glycol or ice water system
The Soup & Sauce Chiller from JOM is designed to streamline the cooling process for soups and sauces, significantly reducing cooling times from 90°C to 10°C in under 60 minutes. This equipment features a simple construction with a cooling coil mechanism that raises and lowers into the product. The cooling coil is connected to a glycol or ice water system, providing efficient heat reduction. The system ensures thorough mixing of the product, enhancing cooling uniformity. Available in different capacities ranging from 45L to 180L, the chiller supports varying production scales. Additionally, it includes a pressure-sensitive screen for monitoring temperature, mixer speed, and depth, ensuring precise control. The construction allows for quick disassembly for dishwasher-safe cleaning of buckets and spirals.
Benefits
- Rapid cooling time reduces from 90°C to 10°C within 60 minutes
- Available in multiple capacities for flexible production needs
- Efficient cooling with a glycol or ice water system
- User-friendly control with a pressure-sensitive screen
- Easy maintenance with dishwasher-safe components