Industrial cooking kettle for heating, stirring, and chilling

Streamline your kitchen operations with a versatile cooking kettle that seamlessly heats, stirs, and chills, optimizing efficiency for a wide range of dishes.

Heats, Stirs, Chills, and Mixes Food Efficiently

The Joni Optimix Cooking Kettle combines efficiency and versatility for high-demand commercial kitchens and food processing operations. With its robust stainless steel construction, this kettle heats, stirs, and chills a variety of applications like sauces, mashed potatoes, and ready meals within a single appliance, streamlining kitchen workflows. Designed for ergonomic operation, it features a 600 mm free height allowing easy access and container placement for pouring. Its fully penetrating stirrer shaft eliminates unhygienic joints in food contacting areas, while six dynamic stirring patterns adapt to your selected speed, ensuring optimal mixing at speeds from 5 to 155 RPM. The kettle is available in sizes ranging from 40 to 300 liters, offering flexibility for different production scales. With options like the AutoTemp 56 or upgraded AutoChef 86 software, and potential external chilling system integration, the Optimix maximizes automation and precision. The unique SlowMix option enables stirring during pouring, enhancing mixing efficiency. Maintenance is simplified with the MultiClean cleaning tool, reducing labor and downtime, making this a reliable choice for cook-and-chill production environments.

Benefits

  • Streamlines production with a single unit capable of heating, stirring, and chilling.
  • Enhances ergonomic operation with easy pour access and minimal operator strain.
  • Maintains hygienic conditions with a seamless, fully penetrating stirrer shaft.
  • Optimizes production flexibility with variable speed control from 5 to 155 RPM.
  • Simplifies cleaning and maintenance, reducing labor and downtime.

General


Applications
Industrial cooking,Sauces,Ready meals,Mashed potato,Cook-and-chill production,Veg prep,Forcemeat
End products
Lasagna,Mashed sweet potatoes,Béchamel sauce,Meatloaf mix,Ratatouille,Pre-cooked rice,Casseroles,Stews,Cheese sauce,Blanched vegetables,Tomato sauce,Pasta dishes,Shepherd's pie,Sausage filling
Steps before
Ingredient Preparation,Pre-heating,Food Cutting,Blending
Steps after
Chilling,Pouring,Container Filling,Packaging,Cleaning
Input ingredients
fresh potatoes,forcemeat,ingredients for mashed potato,thickeners,spices
Output ingredients
mashed potato,mixed forcemeat,cooked dishes,chilled dishes
Market info
The Food Machinery Company Ltd. is known for manufacturing bespoke food processing equipment, like conveyors and mixers, offering engineering expertise for industrial-scale food production, backed by a reputation for quality and tailored solutions in the UK and international markets.

Technical Specifications


Capacity
40–300 L
Rotation speed
5–140/155 RPM
Automation Software
AutoTemp 56 / AutoChef 86
Material Construction
Stainless Steel
Tilting Height
600 mm
Stirrer Motor Torque
164/358/477 Nm
Dynamic Stirring Patterns
6 patterns

Operating Characteristics


Working mechanism
Heat,stir,and chill in one
Integrated steps
Cook,stir,chill
CIP/SIP
MultiClean cleaning tool
Batch vs. continuous operation
Batch
Tilting height
600 mm free height
Automation level
AutoTemp 56 or AutoChef 86 software

Material Compatibility


Corrosive resistance (e.g. acids)
Yes
Cleanability
High
Biological compatibility
Food grade

Product type Characteristics


Container size and shape
40L - 300L

Physical Characteristics


Tank capacity
40–300 L
Construction material
Stainless steel
Free height
600 mm

Custom Options


Control panel type
AutoTemp 56 / AutoChef 86
Integration with chilling system
External chilling system connection
Stirring patterns
Six dynamic stirring patterns
Tilting height
600 mm free height
Variable speed control
5 to 140/155 RPM
Stirrer motor power
164/358/477 Nm
SlowMix option
Yes,slow rotation when tilted