Industrial cooking kettle for heating, stirring, and chilling
In professional kitchens with demanding cooking and stirring requirements, ensuring ergonomic operation and versatile functionality is essential. Equipped to handle heavy-duty tasks, such systems must also facilitate ease of use and cleanliness for optimal operation and staff safety.
Efficient multipurpose cooking and stirring capabilities
The Joni Optimix Cooking Kettle by The Food Machinery Company Ltd. is an advanced system designed to heat, stir, and chill cooking contents efficiently. Featuring a stainless steel construction with capacities ranging from 40L to 300L, it ensures hygienic operation with no joints in food-contacting areas. The kettle can tilt to a height of 600mm for easy emptying. It integrates AutoTemp 56 or upgraded AutoChef 86 software for precise control. The stirrer operates at speeds between 5 and 140/155 RPM, adapting automatically to six dynamic stirring patterns. Safety features include a stirrer that stops when the lid opens and an inspection hatch for adding ingredients. Optional SlowMix functionality allows the stirrer to operate while tilting, and the MultiClean tool facilitates easy cleaning. The system also supports external chilling systems, making it suitable for cook-and-chill production environments.
Benefits
- Multi-functional operation: heats, stirs, and chills in one appliance.
- Ergonomic design with 600mm tilting height for easy emptying.
- Hygienic: fully penetrating stirrer shaft with no food-contact joints.
- Customizable stirring speeds and dynamic patterns for various cooking needs.
- Supports external chilling systems, ideal for cook-and-chill kitchens.