Brine chiller for meat and seafood injection
Maintaining consistent brine temperature during injection is crucial to ensuring proper brine absorption in meat, poultry, and seafood products. Fluctuations in brine temperature can lead to uneven brine distribution, which can affect product quality and yield.
Ensure consistent brine temperature for optimal pick-up
The GEA SuperChill is a brine chiller designed to control temperature fluctuations during brine injection. By cooling both thin and viscous liquids to a fixed temperature range of 2°C to 4°C, it ensures consistent brine pick-up in injected meat and seafood products. This consistency helps to achieve desired brine content while maximizing product yield. It is compatible with both GEA and non-GEA brine injection systems, offering operational flexibility. Continuous agitation prevents sedimentation of brine ingredients, ensuring uniform distribution. The system’s standalone design allows for easy relocation as operational needs change. It supports compliance with legal brine content limits, reducing the risk of over- or under-injection.
Benefits
- Consistent brine absorption for improved product quality
- Reduction in post-injection purge for better yield
- Compatible with various brine injection systems
- Operational flexibility with easy system relocation
- Helps maintain legal brine content limits