Compact spiral freezer for food processing
In food processing, efficient freezing technologies are crucial for preserving product quality and extending shelf life. Traditional freezers occupy large footprints and are often challenging to clean, which can impede operational efficiency and food safety.
Improve food processing with compact spiral freezing
The Frigoscandia GYRoCOMPACT® 40 Spiral Freezer, by JBT, is a self-stacking spiral freezer designed to maximize freezing capacities up to 1,000 kg/hour within a compact footprint. It features a unique FRIGoBELT® Nova self-stacking belt, which forms a closed freezing zone, eliminating the risk of product displacement by horizontal airflow. The FRIGoDRIVE® system removes the need for a center drum, avoiding supports that could cause jamming and reducing maintenance. Delivering unrivaled energy efficiency with a power consumption of only five kWH, the freezer’s hygiene-by-design structure includes no stationary parts within the belt stack and an open profile design to minimize dirt traps. Pre-assembled delivery shortens installation time on-site. Additionally, the unit offers three different levels of CIP systems and can be tailored to your specific production process. Designed for diverse markets, including bakery, confectionery, fruit, plant-based protein, and poultry, the system ensures optimal freezing performance while maintaining food safety standards.
Benefits
- High freezing capacity up to 1,000 kg/hour
- Compact footprint reduces space requirements
- Energy-efficient with only five kWH power consumption
- Hygienic design minimizes dirt traps for easy cleaning
- Pre-assembled unit reduces installation time