Automated sauce production lines

Processes and Packages Sauces with Precision

The Selo Sauce Production and Packaging System offers a robust solution for food processing companies seeking to enhance their production capabilities. This system specializes in cooking, pasteurizing, chilling, and homogenizing a variety of sauces and liquid food products, ensuring seamless recipe changeovers and integration with packaging lines. Designed with high hygiene and quality standards, it efficiently produces end-products such as pasta sauces, soups, and dressings. Operating within food, sauce, and baby food production industries, this fully automatic system supports continuous high-speed operations. Selo’s equipment can be tailored to suit specific production requirements, offering features like direct steam injection, pressure/vacuum cooling, and homogenizers. The system is constructed from high-quality materials to guarantee compliance with food safety standards, while its CIP system facilitates swift cleaning and maintenance. With engineering support for customization, Selo ensures that your equipment aligns perfectly with your operational needs, ultimately optimizing efficiency and throughput.