Automated sauce production lines
In food manufacturing, maintaining high hygiene standards and consistent quality is crucial when producing sauces. This requires a setup capable of multiple recipe changes, precise portioning, and efficient integration with packaging processes.
Produce various sauces with precision and quality
The sauce production lines from Selo are designed for producing a wide range of sauces, from pizza and pasta sauces to meat- and vegetable-based sauces, with or without pieces. These fully automatic lines ensure a high level of hygiene and quality, thanks to features like direct steam injection, pressure/vacuum cooling, and a homogenizer. Recipe changes are fast and effective, allowing you to switch between different sauce products quickly. The production lines can also handle other liquid food products such as soups and dressings, maintaining precision and quality across all types. Selo’s sauce installations are tailored to your specific needs, whether you require a new setup or optimization of an existing line. The systems are fully automated, reducing manual intervention and increasing consistency. Designed to meet stringent food industry standards, these systems ensure safe and efficient production. Additional solutions for packaging, including stand-up pouches, jars, and bottles, are available to maintain a smooth workflow. The integration capabilities and attention to detail make Selo’s sauce production lines a reliable choice for high-quality manufacturing processes.
Benefits
- Fast and efficient recipe changes
- High level of hygiene and quality
- Reduced waste with improved portion accuracy
- Seamless integration with various packaging solutions
- Customizable to meet specific production needs