Industrial poultry chillers
In high-volume poultry processing, maintaining optimal meat quality while managing temperature is crucial. Traditional chilling methods may not provide consistent results, leading to potential product spoilage and quality issues.
Efficiently chill poultry with advanced agitation
The C.A.T. FATCAT Chilling System by JBT is specifically designed for poultry processing. It utilizes advanced agitation techniques to improve yield and consistency. With hundreds of systems manufactured since 1996, the FATCAT system ensures efficient chilling by significantly reducing the heat load and providing uniform temperature distribution. This system is suitable for both domestic and international markets and is customizable to meet the varying needs of poultry processors. Key features include a rocker arm pre-chiller for optimal pre-chilling and positive displacement blowers that enhance the chilling process by increasing agitation, potentially boosting yield by up to 2%. This system offers reliable and consistent performance, improving overall product quality and safety in poultry processing facilities.
Benefits
- Enhanced agitation for improved yield up to 2%
- Uniform temperature distribution minimizes spoilage
- Customizable to meet specific processing requirements
- Suitable for domestic and international markets
- Reliable and consistent performance