Bird tumbler for water removal in poultry processing

Removes Water and Conditions Poultry Products

The Prime BT-Series Bird Tumblers from Prime Equipment Group provide an effective solution for poultry and meat processors seeking to remove excess water from under the skin of chilled birds. This equipment excels in post-chill water removal and tumbling of various poultry cuts, such as whole chilled chicken, turkey breast, and processed turkey slices, maintaining product integrity and optimizing conditions for further processing. These tumblers are designed with stainless-steel construction, featuring a 38-inch diameter rod screen and dual 3-hp drives, allowing for customizable dwell times to meet specific moisture content requirements.

Operating within a continuous and high-speed framework, the BT-Series integrates seamlessly into existing poultry processing lines. With variable product rates dependent on line speed, this machine is adaptable to the demanding needs of both large-scale and specialized operations. The integration of energy-efficient motors reduces operational costs, and the robust design ensures durability even in harsh processing environments. For enhanced corrosion resistance, the equipment features stainless steel construction, promoting longevity and compliance with industry hygiene standards. Configurations are available for varying diameters and lengths according to production demands, with full support from Prime Equipment Group for seamless integration and maintenance within your processing operations.