Bird tumbler for water removal in poultry processing
During poultry processing, excess water retained beneath the skin post-chilling can be an issue, affecting product weight and quality. Efficient removal of this water is crucial to meet industry standards and maintain product integrity.
Remove excess water efficiently from birds
The Prime BT-Series Bird Tumblers by JBT are designed specifically to address the issue of excess water retention in poultry. Constructed from stainless steel and featuring a 38-inch diameter rod screen, these tumblers effectively and safely remove water from beneath the skin of birds without causing damage. The system includes dual 3-hp drives and adjustable dwell times, allowing for customization according to water content requirements. Typical placement is after the chiller in the processing line, where it operates to ensure that the birds are adequately tumbled to reduce water retention. This solution is essential for various stages of poultry processing, particularly in maintaining product standards and improving overall efficiency.
Benefits
- Customizable dwell times for specific water content needs
- Stainless-steel construction enhances durability
- Reduces water retention post-chilling
- Prevents damage to birds during tumbling
- Enhances processing efficiency and product quality