Cryogenic freezer for food industry applications
In the food processing industry, maintaining product quality while meeting high production demands is a constant challenge. Rapid and consistent freezing can be essential for preserving taste, texture, and nutritional value, especially in high-volume operations such as prepared foods, poultry, seafood, and produce processing.
Ensures rapid and consistent food freezing
The CRYOLINE® CVT cryovantage freezer from Linde is a versatile cryogenic tunnel freezer engineered to handle a wide variety of food products in continuous processing operations. This freezer incorporates several proven technologies to ensure quick and thorough freezing, preserving the quality attributes of your products. A continuous conveyor moves the product through the tunnel where cryogen is directly injected to optimize heat transfer. Automatic temperature controls adjust cryogen injection to accommodate variations in product load and temperature. Additionally, the internal fan system enhances production capacity and ensures evenly chilled products. The freezer has been designed with sanitation in mind, making it faster and easier to clean while meeting USDA sanitation standards.
Benefits
- Rapid freezing ensures product quality
- Automatic temperature control for consistent results
- Versatile application for various food products
- Sanitation improvements for easy cleaning
- Increased production capacity with internal fan system