Cryogenic tunnel freezer
In food production, maintaining the quality, texture, and taste of products during freezing is critical. Standard freezing methods often fail to lock in moisture and flavor, resulting in subpar product quality and inconsistent results.
Optimize product quality with precise cryogenic freezing
The CRYOLINE® series from Linde includes a range of cryogenic freezing systems designed to meet diverse production requirements while maintaining product quality. The CRYOLINE® CVT cryovantage tunnel freezer, for instance, provides rapid and thorough freezing through its continuous conveyor belt system, ideal for various food products. The CRYOLINE® PB plate belt freezer minimizes product loss and improves cleanliness by using a solid stainless-steel segmented conveyor belt, which prevents sticking and dripping. The CRYOLINE® UPT ultra performance tunnel freezer maximizes cryogen efficiency by enhancing vapor circulation, providing a higher yield in a compact footprint. The CRYOLINE® UPS ultra performance PLUS spiral freezer offers advanced cryogen delivery in a minimal footprint, which is beneficial for tight manufacturing spaces. Finally, the CRYOLINE® UPI ultra performance immersion freezer achieves instant crust freezing, ideal for marinated and delicate products, thereby preserving flavor and shape. Linde’s cryogenic systems are engineered to integrate seamlessly into existing production lines, optimizing the freezing process while conserving space and resources.
Benefits
- Rapid and thorough freezing to maintain product quality
- Enhanced cleanliness with reduced sticking and dripping
- Optimized cryogen efficiency for cost savings
- Compact footprint ideal for limited space
- Instant crust freezing for flavor and shape preservation