Cryogenic freezer for food processing
In the food processing industry, maintaining product quality while achieving rapid freezing poses a significant challenge. Traditional methods often lead to inconsistent results and potential loss of product attributes. Cryogenic freezing offers a faster, more controlled approach to address these issues effectively.
Freeze food products quickly and consistently.
The CRYOLINE® CVT cryovantage freezer from Linde is a versatile straight tunnel freezer designed for efficient cryogenic freezing of various food products. This system leverages cryogen injection to achieve rapid cooling, ensuring optimal product quality. The freezer includes automatic temperature control systems to adjust cryogen injection based on product load and temperature variations. Internal fans increase production capacity and maintain even temperatures. Adjustable curtains at the conveyor entrance and exit prevent warm air from entering, further enhancing cryogen conservation. The system meets USDA sanitation standards and incorporates features that facilitate easy and thorough cleaning. Suitable for a range of food processing applications, this freezer minimizes capital outlay while maximizing freezing efficiency.
Benefits
- Ensures consistent product quality with rapid freezing.
- Automatic temperature control for optimal freezing performance.
- Easy to clean, meeting USDA sanitation standards.
- Adjustable curtains conserve cryogen and enhance performance.
- Suitable for a wide variety of food products.