Fruit juice extraction technology for Nfc and freshly squeezed juices
Optimize your juice production with advanced extraction technology designed to maximize yield, minimize oxidation, and preserve organoleptic qualities in every batch.
Deshells and Separates Pomegranate Arils
The MeGra Desheller by Bertuzzi is engineered to optimize pomegranate juice production. It features a precision deshelling mechanism that efficiently extracts arils while minimizing contamination from peels and membranes. Suitable for juice manufacturers and fruit processing companies, it enhances product quality and yield. This machine integrates seamlessly into high-speed, continuous operation lines, supporting a wide range of juice applications, including orange and pomegranate. The MeGra Desheller is constructed from corrosion-resistant materials, ensuring durability and compliance with international food safety standards. For cleaning and maintenance, it incorporates a fully automatic CIP system, enhancing operational efficiency and reducing downtime. Customization options are available to tailor the unit to specific production requirements, backed by Bertuzzi’s engineering expertise.
Benefits
- Enhances juice purity by minimizing peel and membrane contamination.
- Increases yield and product quality with efficient aril separation.
- Lowers operational costs through reduced manual intervention and labor.
- Durable construction ensures long-term use and compliance with food safety standards.
- Streamlines cleaning processes with an integrated CIP system, minimizing downtime.
- Applications
- Cloudy juices,Tropical fruit juices,Nfc juices,High-quality juices,Citrus juices,Vegetable juices,Blend juices,Purees,Freshly squeezed juices,Fruit juices
- End products
- Tomato puree,Orange-pineapple juice blend,Beet juice,Carrot juice,Orange juice,Mango juice,Coconut juice,Avocado puree,Guava puree,Passion fruit juice,Carrot-lemon-pineapple juice blend,Pomegranate juice,Apple juice,Asparagus juice,Orange-carrot juice blend,Guava juice,Berry juice,Lemon juice,Pineapple juice,Grapefruit juice,Spinach juice
- Steps before
- Fruit sorting,Fruit washing,Fruit inspection,Peeling,Destoning,Deshelling
- Steps after
- Pasteurization,Chilling,Packing,Filling,Cleaning,CIP (Clean-In-Place)
- Input ingredients
- fresh fruit,vegetables,pomegranate,tropical fruits,citrus fruits,tomato,mango,avocado,guava,passion fruit,coconut,orange,lemon,grapefruit,pineapple,carrot,apple,beets,spinach,asparagus,berries
- Output ingredients
- NFC juice,freshly squeezed juice,purees,cloudy juice,clarified juice
- Market info
- Bertuzzi is known for designing and manufacturing industrial equipment for the fruit and vegetable processing industry, specializing in producing machinery for juice and puree production, with a reputation for quality engineering and innovative solutions.
- Capacity
- 15000 fruits per hour
- Automation
- PLC-controlled
- Thermal Treatment Temperature
- 65-70°C for pasteurization
- Juice Extraction Type
- Dedicated extraction machines for specific fruits
- Fruit Variety Compatibility
- Pomegranate,tropical fruits,citrus fruits,vegetables
- Pasteurization System
- Dedicated heat exchanging systems
- Chilling Method
- Chilled or slightly pasteurized and chilled
- Juice Yield Optimization
- Maximized through innovative technologies
- Cleaning Method
- CIP system (CipMatic)
- Cooling Option
- Chilled immediately after processing
- Processing Time Optimization
- Decrease processing times
- Microbiology Control
- Optimized CIP system
- Oxidation Minimization
- Design hints to minimize oxidation
- Organoleptic Characteristics Preservation
- Through process design and equipment features
- Automation level
- PLC-controlled
- Batch vs. continuous operation
- Batch / Inline Continuous
- Cleaning method
- CIP / Manual
- Energy efficiency
- Optimal processing cycles
- Integrated Cleaning (CIP)
- Automated CIP system
- Optimization of fruit flow
- Advanced design for flow optimization
- Oxidation minimization
- Advanced design to minimize oxidation
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine size
- Varies by model
- Machine configuration
- Varies by model