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Extracts from plant material, such as seeds, leaves, flowers, roots, and bark provide essential oils and active ingredients used in the pharmaceutical and food industries. The three most commonly used methods of extraction are steam distillation, cold press extraction, and solvent extraction. Considerations for selecting suitable extraction equipment include the type of plant material to be processed, heat sensitivity of the extract, and volume of production. Extraction equipment is applied in the pharmaceutical industry for extracting active compounds from medicinal plants or herbs. It is also used for the recovery of essential oils, oleoresins, aromas, natural extracts, and proteins in the food industry.

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