Continuous distillation columns for spirits production
In spirits production, precise control over distillation processes is crucial for producing high-quality products such as brandy, grappa, and other fruit distillates. Traditional batch distillation methods can be inefficient and inconsistent, leading to variability in product quality and higher operating costs.
Ensure consistency in spirit production
The C 7 columns from Cadalpe are designed for the continuous distillation of wines, light wines, and fermented fruits, delivering a superior-quality final product. These columns combine stainless steel and copper components, providing durability and excellent thermal conductivity. They feature automatic controls and specialized ancillary equipment for desulphurizing alcoholic vapors, ensuring alcohol separation within legal limits, and extracting amyl-oils to refine the taste. The columns represent Cadalpe’s traditional craftsmanship and are ideal for distilleries aiming to enhance both quality and production efficiency.
Benefits
- Consistent high-quality output for spirits like brandy and grappa
- Durable construction with stainless steel and copper materials
- Automatic controls for streamlined operation
- Special equipment for desulphurizing, alcohol separation, and taste refining
- Improved efficiency and lower operating costs