Let's make wine
Find innovative production technology for making wine and connect directly with world-leading specialists.
The winemaking process starts with harvesting and crushing grapes, goes through fermentation, ageing and finishes with packaging. Winemaking supplies vary according to the desired wine and the production or plant size.
Which wine technology do you need?
Cartoner with partitions for wine
Products filled in glass containers like wine, usually require carton packaging with prefo…
Inline fill-level control for beverages
For brand protection and to prevent legal disputes due to distribution of non-compli…
Level and flow meter fillers for beverages
Whether your beverage is best filled with a level filler, a flow meter or with a…
Industrial crate washing machine
In order to meet the increasing demand of the beverage industry, it’s essential to find a c…
Fruit pulping machine
When making fruit pulp, a pulping machine helps you remove seeds, stems, and skins from your fruit. Howe…
Multifunction case packer for bottles and jars
New ways of packaging products are popping up all the time on the market. Th…
Wrap-around case packer for cans or bottles
When it comes to beer packaging, most of the manufacturers use plain box carton…
Wraparound case packer
Packaging companies need to pay attention to personalization in shape and design in addition to the att…
Self-adhesive linear labeling machine for bottles
It is vital to have precise and long-lasting labels on bottles to avoid …
Industrial bottle washing machine
Polyethylene terephthalate (PET) and glass bottles are widely used in the beverage industr…
Industrial bottle sterilizer
Sterilization is an important process in the beverage industry to kill microorganisms. It is imp…
Air knife system for bottling lines
Wet containers are unacceptable and can be problematic in the food and beverage industry…
CIP system for beverage
Clean-in-place operations are a mandatory part of food and beverage processing which cannot fail. Howe…
Tunnel pasteurizer for beverage
In the beverage industry, beverages need to be pasteurized in order to destroy pathogens, and…
Shell and tube heat exchanger
Heating, cooling and tempering are important processes in the production of many products acros…
Low-speed unscrambler
Smaller plastic bottling lines need a lower cost, lower volume unscrambling machine that maintains gentl…
High-speed unscrambler for small bottles
Large-scale production of smaller volume bottled product needs a gentle, accurate y…
High-speed unscrambler for large bottles
Large volume plastic bottling plants need high-speed unscramblers suitable for larg…
Full crate inspection system
State of the art crate inspection system that uses a laser camera system to see if the bottles a…
High-precision X-ray fill level controller
High-speed, high precision X-ray system to inspect containers that are difficult…
High-frequency fill level controller
In terms of high-frequency technology, the fill level detection is considered a standar…
Advanced residual liquid inspection system
Advanced and easy to use inspection system that eliminates the risk of residual …
Residual liquid inspection system
Inspection system that eliminates the risk of residual liquid, water or left over drink in…
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Sign upVersatile bottle sorting system
Quality bottle sorting machine and inspection system which can be put to use not only after y…
Empty bottle height sorting system
An empty bottle sorting system that uses the light barrier technology. It detects bottles…
Empty crate inspection system
Extensive and much-differentiated inspection of both the crate and the bottle that allows you t…
End of line system for bottling plants
As your businesses grow and you’re looking to reduce costs, a highly flexible, end o…
Laser guided vehicles
Loading your products safely and efficiently is essential when you need to keep your stock moving and co…
Automatic Depalletizers
When time is precious, unloading your products quickly, efficiently and safely is exactly what you nee…
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Contact usFirst procedures for making wine: picking grapes
The harvesting process begins with winegrowers manually picking up grapes. It may also happen with harvesting machines, which speed up the process. They function as a usual tractor but with vibrating “arms” that pick the grapes and put them on a carpet. There, the equipment removes insects and branches. Some wine varieties are more difficult to harvest with machinery due to the fragility of the berries.
Winemaking supplies to extract juice out of grapes
While you can experience stomping grapes in some wine festivals or vineyards around the world, machines usually do the maceration work. Crushers can be combined with a destemmer, which opens the grapes to get their juice. They also separate the fruit from the steam, as the name suggests. In this phase, grape juice gets in contact with grape skins – in the case of red and rosé wines, at least. White wines usually cannot have contact with the skins, as if affects their sweet taste.
Choosing winemaking equipment for fermentation and ageing
Fermentation is the next step in the winemaking process, and vessels change according to what you seek in your wine. It can be either a stainless steel, wood or concrete container, or even an amphora jar. The choice affects the fermentation temperature, which is harder to control depending on the material. White wines ferment under lower temperatures than red ones because the cold helps maintain their fruity flavors and colors. Either way, fermentation at low temperatures helps extract a more flavory taste out of the wine.
After fermentation, the wine goes to a tank or barrel, where it ages. Maturation develops complex aromas and smoother tastes. The next step is to bottle the aged wine.
Bottling and packaging winemaking supplies
You may choose between semiautomatic and automatic machines that will pump your wine into the bottles. They can be adjusted with the maximum level of liquid you want in the bottle and their systems discard damaged bottles. After bottling, sterilization is an essential step to reduce the chances of contamination. Once cleaned, you can pack the wine bottles.
You can choose different winemaking supplies for packaging. One possibility is to opt for cartons with partitions, for instance, to avoid damaging the bottles. You can find both preformed partitions and non-preformed partitions; have in mind that the latter saves costs and still protects your bottles from crashing against each other. The packaging process of wrapping the bottles can be automated from the very opening of the carton.