Manual Cip unit for lab and pilot plant cleaning
Need thorough cleaning without disassembling your pilot plant? This compact solution ensures that your lab and small-scale production equipment remain spotless, enhancing hygiene and operational efficiency.
Cleans and Heats Pilot Plant Equipment Efficiently
The CIP250 from OMVE is a manual cleaning-in-place unit specifically engineered for efficient cleaning of lab and pilot plant equipment without the need for disassembly. This system circulates a detergent solution through equipment like fermenters, carbonators, and buffer tanks to maintain hygiene standards in the food, beverage, and dairy industries. Operable in both alkaline and acid cycles, it features a 50L vessel and an electric heating element to optimize flow velocities and temperature control, ensuring thorough cleaning. With a high-speed CIP pump delivering flow rates up to 2.4 m³/hr, it suits small-scale operations requiring reliable, continuous processing. The CIP250 is versatile, accommodating both manual and semi-automated processes, and integrates seamlessly with a variety of plant equipment. OMVE ensures compliance with industry standards, providing a safe product that also safeguards operator well-being. Additionally, OMVE’s expert technical support facilitates customization and system integration tailored to unique operational needs.
Benefits
- Streamlines cleaning processes, reducing labor time and increasing efficiency.
- Ensures consistent hygiene standards critical for food and beverage production.
- Minimizes equipment downtime with rapid setup and cleaning cycles.
- Provides operator safety with a design that prevents chemical contact.
- Enhances operational flexibility with compatibility across various pilot plant equipment.
- Applications
- Soups, Alcoholic drinks, Sauces, Nutraceuticals, Fats, Still drinks, Oils, Plant-based, Carbonated drinks, Ice creams, Dairy
- End products
- Barbecue sauce, Protein shakes, Vitamin supplements, Beer, Canola oil, Herbal teas, Wine, Almond milk, Cream cheese, Sparkling water, Cola, Tomato sauce, Olive oil, Whiskey, Soy milk, Butter, Gelato, Lemonade, Chicken soup, Sorbet
- Steps before
- Manual filling, Preparation of detergent mix, Setting processing conditions
- Steps after
- Rinsing, Inspection, Assembly, Operational testing
- Input ingredients
- detergent mix, alkaline/caustic mix, acid mix, water
- Output ingredients
- cleaned pilot plant equipment, cleaned vessels, cleaned pipework
- Market info
- OMVE is known for manufacturing pilot and small-scale processing equipment for the food and beverage industry, specializing in pasteurization, carbonation, fermentation, and homogenization systems, with a strong reputation for innovation and quality in engineered-to-order solutions.
- Tank Capacity
- 50 L
- Flow Rate
- Up to 2.4 m³/hr
- Heating Capability
- Electric heated element
- Automation
- Manual
- Cycle options
- Alkaline/Acid mix circulation
- Working mechanism
- Manual cleaning in place with electric heating
- CIP principles
- Alkaline/caustic or acid mix circulation
- Batch vs inline flow
- Batch operation
- Cycle process
- Set processing conditions manually
- Flow rate
- Up to 2.4mᶾ/hr
- Abrasion resistance
- Yes
- Biological compatibility
- Yes
- Cleanability
- High
- Corrosive resistance (e.g. acids)
- Available
- Tank volume
- 50 L
- Heating method
- Electric heating
- Flow rate
- Up to 2.4m³/hr
- Footprint
- Compact
- Vessel design
- 50L vessel
- Cleaning cycle options
- Alkaline/Caustic or Acid mix
- Compact unit design
- 50L CIP tank
- Heating capabilities
- Electric heated element
- CIP pump flow rate
- High-speed flow up to 2.4mᶾ/hr