Manual Cip unit for lab and pilot plant cleaning
Need thorough cleaning without disassembling your pilot plant? This compact solution ensures that your lab and small-scale production equipment remain spotless, enhancing hygiene and operational efficiency.
Cleans and Heats Pilot Plant Equipment Efficiently
The CIP250 from OMVE is a manual cleaning-in-place unit specifically engineered for efficient cleaning of lab and pilot plant equipment without the need for disassembly. This system circulates a detergent solution through equipment like fermenters, carbonators, and buffer tanks to maintain hygiene standards in the food, beverage, and dairy industries. Operable in both alkaline and acid cycles, it features a 50L vessel and an electric heating element to optimize flow velocities and temperature control, ensuring thorough cleaning. With a high-speed CIP pump delivering flow rates up to 2.4 m³/hr, it suits small-scale operations requiring reliable, continuous processing. The CIP250 is versatile, accommodating both manual and semi-automated processes, and integrates seamlessly with a variety of plant equipment. OMVE ensures compliance with industry standards, providing a safe product that also safeguards operator well-being. Additionally, OMVE’s expert technical support facilitates customization and system integration tailored to unique operational needs.
Benefits
- Streamlines cleaning processes, reducing labor time and increasing efficiency.
- Ensures consistent hygiene standards critical for food and beverage production.
- Minimizes equipment downtime with rapid setup and cleaning cycles.
- Provides operator safety with a design that prevents chemical contact.
- Enhances operational flexibility with compatibility across various pilot plant equipment.
- Applications
- Soups,Alcoholic drinks,Sauces,Nutraceuticals,Fats,Still drinks,Oils,Plant-based,Carbonated drinks,Ice creams,Dairy
- End products
- Barbecue sauce,Protein shakes,Vitamin supplements,Beer,Canola oil,Herbal teas,Wine,Almond milk,Cream cheese,Sparkling water,Cola,Tomato sauce,Olive oil,Whiskey,Soy milk,Butter,Gelato,Lemonade,Chicken soup,Sorbet
- Steps before
- Manual filling,Preparation of detergent mix,Setting processing conditions
- Steps after
- Rinsing,Inspection,Assembly,Operational testing
- Input ingredients
- detergent mix,alkaline/caustic mix,acid mix,water
- Output ingredients
- cleaned pilot plant equipment,cleaned vessels,cleaned pipework
- Market info
- OMVE is known for manufacturing pilot and small-scale processing equipment for the food and beverage industry, specializing in pasteurization, carbonation, fermentation, and homogenization systems, with a strong reputation for innovation and quality in engineered-to-order solutions.
- Tank Capacity
- 50 L
- Flow Rate
- Up to 2.4 m³/hr
- Heating Capability
- Electric heated element
- Automation
- Manual
- Cycle options
- Alkaline/Acid mix circulation
- Working mechanism
- Manual cleaning in place with electric heating
- CIP principles
- Alkaline/caustic or acid mix circulation
- Batch vs inline flow
- Batch operation
- Cycle process
- Set processing conditions manually
- Flow rate
- Up to 2.4mᶾ/hr
- Abrasion resistance
- Yes
- Biological compatibility
- Yes
- Cleanability
- High
- Corrosive resistance (e.g. acids)
- Available
- Tank volume
- 50 L
- Heating method
- Electric heating
- Flow rate
- Up to 2.4m³/hr
- Footprint
- Compact
- Vessel design
- 50L vessel
- Cleaning cycle options
- Alkaline/Caustic or Acid mix
- Compact unit design
- 50L CIP tank
- Heating capabilities
- Electric heated element
- CIP pump flow rate
- High-speed flow up to 2.4mᶾ/hr