Cylindrical insulated tanks for wine production

Optimize fermentation and storage stages with precision temperature control and energy efficiency, enhancing wine quality from fermentation to tartaric stabilization.

Controls Fermentation and Stabilizes Wine

The SC Cylindrical Wine Fermentation and Storage Tank from The SERAP Group is engineered to enhance your wine production line with precision. Utilizing laser-welded exchange surfaces, it maintains optimal temperature control throughout fermentation and maceration. Ideal for producing Bordeaux reds, Chardonnay whites, and more, it supports batch and continuous operations. Capacities reach up to 900 hectolitres in AISI 304 or 316L stainless steel. This tank integrates seamlessly into your facility’s automated systems with its modular design, reducing energy and water consumption in cleaning. The isothermal option enhances energy efficiency while eliminating condensation. Suitable for wineries and beverage manufacturers, it offers tartaric stabilization with customizable features to meet diverse wine-making needs.

Benefits

  • Enhances wine quality with precise temperature control, ensuring optimal fermentation conditions.
  • Saves energy and water resources with efficient cleaning processes and isothermal options.
  • Facilitates versatile wine production with customizable configurations for diverse wine varietals.
  • Maintains wine integrity during long-term storage with robust construction and insulation.
  • Streamlines operations by integrating seamlessly into both batch and continuous production lines.

General


Applications
White wines,Wine-making,Fermentation,Wine storage,Tartaric stabilization,Maceration,Red wines
End products
Bordeaux red wine,White burgundy wine,Sauvignon blanc white wine,Syrah red wine,Riesling white wine,Cabernet sauvignon red wine,Champagne base wines,Fortified port wine,Pinot noir red wine,Chardonnay white wine,Sparkling wine,Merlot red wine
Steps before
Grape harvesting,Crushing,Destemming,Cold pre-fermentation
Steps after
Packing,Labeling,Aging,Bottling
Input ingredients
grapes,red wine must,white wine must,coolant fluid,polyurethane foam (for insulation)
Output ingredients
red wine,white wine,stored wine,tartarically stabilized wine
Market info

Technical Specifications


Capacity
Up to 900 hectolitres
Material
AISI 304,AISI 316L stainless steel
Insulation Technique
Polyurethane foam
Cooling Efficiency
Laser-welded exchange surfaces
Base Options
Conical and flat sloping base
Temperature Control
Optimum temperature control
Interior Finish
Cold rolled or bright annealed
Capacity (Isothermal)
Up to 500 hectolitres
Support Structure
Legs,skirts,or radiated
Run-off Option
Large drain grid

Operating Characteristics


Temperature control
Laser-welded exchange surfaces
Cooling efficiency
Optimized with small volume of coolant
Cleaning method
Minimized water and chemical usage
Fermentation stage control
Cold pre-fermentation and hot post-fermentation
Run-off
Large drain grid
Insulation method
Polyurethane foam injection
Tartaric Stabilisation
Isothermal option
Stress resistance
Sandwich structure

Material Compatibility


Abrasion resistance
Yes
Biological compatibility
TBD
Cleanability
High
Corrosive resistance (e.g. acids)
AISI 304/316L Stainless Steel
Density/particle size
N/A

Product type Characteristics


Wine type
Red and white wine

Custom Options


Tank Capacity
Up to 900 hectolitres
Material Type
AISI 304,AISI 316L stainless steel
Interior Finish
Cold rolled or bright annealed
Tank Structure
Legs,skirts,or radiated
Isothermal Option
Yes