Cylindrical insulated tanks for wine production
In the wine-making industry, precise temperature control and efficient cleaning processes are vital for producing high-quality red and white wines. Traditional tanks often struggle to maintain consistent temperatures and require large volumes of water and chemicals for cleaning.
Control temperatures and streamline cleaning
The SC cylindrical tank from Serap Industries is a stainless steel vessel designed for both red and white wine production. Offering capacities up to 900 hectolitres, it is available in AISI 304, AISI 316L, or combined stainless steel. The laser-welded exchange surfaces enable optimal temperature control throughout all fermentation phases by using a minimal volume of coolant fluid. This controlled temperature environment expedites processes like cold pre-fermentation for red wines and must settling for white wines. The tank is available with legs, skirts, or as radiated, and features cold rolled or bright annealed interior finishes. Insulated options, including polyurethane foam injection, improve energy efficiency and reduce condensation.
Benefits
- Optimized temperature control during fermentation
- Efficient cleaning with less water and chemicals
- Suitable for both red and white wine production
- Flexible installation options (legs, skirts, radiated)
- Energy-saving isothermal option