Cylindrical insulated tanks for wine production
Optimize fermentation and storage stages with precision temperature control and energy efficiency, enhancing wine quality from fermentation to tartaric stabilization.
Controls Fermentation and Stabilizes Wine
The SC Cylindrical Wine Fermentation and Storage Tank from The SERAP Group is engineered to enhance your wine production line with precision. Utilizing laser-welded exchange surfaces, it maintains optimal temperature control throughout fermentation and maceration. Ideal for producing Bordeaux reds, Chardonnay whites, and more, it supports batch and continuous operations. Capacities reach up to 900 hectolitres in AISI 304 or 316L stainless steel. This tank integrates seamlessly into your facility’s automated systems with its modular design, reducing energy and water consumption in cleaning. The isothermal option enhances energy efficiency while eliminating condensation. Suitable for wineries and beverage manufacturers, it offers tartaric stabilization with customizable features to meet diverse wine-making needs.
Benefits
- Enhances wine quality with precise temperature control, ensuring optimal fermentation conditions.
- Saves energy and water resources with efficient cleaning processes and isothermal options.
- Facilitates versatile wine production with customizable configurations for diverse wine varietals.
- Maintains wine integrity during long-term storage with robust construction and insulation.
- Streamlines operations by integrating seamlessly into both batch and continuous production lines.
- Applications
- White wines,Wine-making,Fermentation,Wine storage,Tartaric stabilization,Maceration,Red wines
- End products
- Bordeaux red wine,White burgundy wine,Sauvignon blanc white wine,Syrah red wine,Riesling white wine,Cabernet sauvignon red wine,Champagne base wines,Fortified port wine,Pinot noir red wine,Chardonnay white wine,Sparkling wine,Merlot red wine
- Steps before
- Grape harvesting,Crushing,Destemming,Cold pre-fermentation
- Steps after
- Packing,Labeling,Aging,Bottling
- Input ingredients
- grapes,red wine must,white wine must,coolant fluid,polyurethane foam (for insulation)
- Output ingredients
- red wine,white wine,stored wine,tartarically stabilized wine
- Market info
- Capacity
- Up to 900 hectolitres
- Material
- AISI 304,AISI 316L stainless steel
- Insulation Technique
- Polyurethane foam
- Cooling Efficiency
- Laser-welded exchange surfaces
- Base Options
- Conical and flat sloping base
- Temperature Control
- Optimum temperature control
- Interior Finish
- Cold rolled or bright annealed
- Capacity (Isothermal)
- Up to 500 hectolitres
- Support Structure
- Legs,skirts,or radiated
- Run-off Option
- Large drain grid
- Temperature control
- Laser-welded exchange surfaces
- Cooling efficiency
- Optimized with small volume of coolant
- Cleaning method
- Minimized water and chemical usage
- Fermentation stage control
- Cold pre-fermentation and hot post-fermentation
- Run-off
- Large drain grid
- Insulation method
- Polyurethane foam injection
- Tartaric Stabilisation
- Isothermal option
- Stress resistance
- Sandwich structure
- Abrasion resistance
- Yes
- Biological compatibility
- TBD
- Cleanability
- High
- Corrosive resistance (e.g. acids)
- AISI 304/316L Stainless Steel
- Density/particle size
- N/A
- Wine type
- Red and white wine
- Tank Capacity
- Up to 900 hectolitres
- Material Type
- AISI 304,AISI 316L stainless steel
- Interior Finish
- Cold rolled or bright annealed
- Tank Structure
- Legs,skirts,or radiated
- Isothermal Option
- Yes