Fermentation Technologies

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The fermentation process stimulates enzymatic activity in organic substrates to transform their chemical composition. Fermentation is aided by storying the biomaterials in anaerobic environments, allowing the microorganisms to decompose their nutrient structures. The process is integral to some of the most popular products throughout time such as wine, beer, cheese, and kimchi. But besides the food sector, fermentation is also an important stage in the industrial manufacturing of chemicals, pharmaceuticals, and biofuels.

Which fermentation equipment technology do you need?

Waste to energy anaerobic digestion system

Waste to energy anaerobic digestion system

The food industry produces tremendous amounts of waste at food production facili…

Biocompatible tubing for peristaltic pumps

Biocompatible tubing for peristaltic pumps

Sensitive bioprocess applications requires equipment that will not interfere wit…

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