Fermentation vat for dairy products
In industrial dairy production, there’s a need for reliable fermentation vats to handle large quantities of milk or curd. Ensuring hygienic processing and efficient drainage of whey are crucial to maintain product quality and operational efficiency.
Facilitate hygienic and efficient fermentation
The Fermentation Vat by Uzermak is a superior solution for large-scale dairy product fermentation. Made from AISI304 quality stainless steel, this vat ensures durability and resistance to corrosion. With internal dimensions of 3000 mm x 1000 mm x 500 mm, it is designed to hold substantial volumes of product. The vat features smooth edges to prevent injury to workers and edge-to-edge welding that facilitates easy cleaning. An efficient outlet located at the bottom edge ensures thorough drainage. Additionally, the vat includes three special stainless sheets for curd pressing with holes to allow for whey drainage, enhancing the overall efficiency of the fermentation process.
Benefits
- Durable and corrosion-resistant construction
- Large capacity to accommodate extensive production
- Design ensures easy and thorough cleaning
- Enhanced safety with smooth edges
- Efficient whey drainage during curd pressing