Drying and smoking solution for meat, fish, and cheese

Integrates Smoking, Drying, and Climate Control

The CLIMAMAT CROSS POWER from VETEC Anlagenbau offers comprehensive solutions for food processing facilities, specializing in the smoking and drying of meats, seafood, and cheeses. This equipment stands out with its state-of-the-art product monitoring system, employing online pH measurements and core/surface probes to ensure maximum quality and process speed. It integrates seamlessly into production lines, supporting continuous, automated operations tailored for high efficiency. Designed for diverse applications, it handles products such as smoked salmon and casing-free salami with precision climate and air regulation systems. Its robust energy-efficient design features IE3 motors with frequency converters, reducing energy consumption by up to 30%. The system is available with steam or electronic heating options and can accommodate cooling media like ammonia, freon, CO2, or glycol. Ensuring optimal hygiene, it includes rotary cleaning nozzles and sliding channels. For automation, VETEC provides bespoke solutions with the MICROMATANALYZER, offering centralized management and documentation. Configurations can be customized to suit specific operational needs, ensuring compatibility with various production environments.