Drying and smoking solution for meat, fish, and cheese
In the food industry, achieving high-quality and energy-efficient drying or smoking of products like meat, fish, and cheese can be challenging. Ensuring precise climate control and optimal energy usage is vital.
Optimize drying and smoking with precise control
The CLIMAMAT CROSS POWER by VETEC is designed for drying and/or smoking meat, sausage, fish, and cheese, ensuring high quality and efficiency. It features advanced product monitoring with online pH value measurements and automatic forwarding for optimal process control. The system offers energy savings through intelligent enthalpy control, reducing cooling and heating output based on outside air water content. High-efficiency fans and IE 3 motors further enhance energy efficiency. The system is flexible, allowing for cold smoking at precise temperatures or bringing products below freezing. The CLIMAMAT CROSS POWER includes versatile cooling options, such as liquid ammonia and CO2, and robust hygiene features with rotary cleaning nozzles.
Benefits
- Advanced product monitoring ensures optimal control
- Significant energy savings with intelligent enthalpy control
- Flexible air conditioning options for different temperature requirements
- High-efficiency fans and motors for better energy use
- Versatile cooling options and robust hygiene features