VETEC Anlagenbau
VETEC ANLAGENBAU specializes in the development and production of advanced smoking, cooking, and climatic installations for the food industry
VETEC ANLAGENBAU specializes in the development and production of advanced smoking, cooking, and climatic installations for the food industry
Which vetec anlagenbau technology do you need?
Drying and smoking solution for meat, fish, and cheese
Optimize your production with precise climate control, ensuring co...
Hygienic thawing system for meat, fish, and poultry
Achieve optimal thawing with precise control of humidity and temperat...
High-capacity industrial smoking and drying system
Maximize your production volume without expanding your facility footpr...
Advanced drying system for salami sticks
Achieve rapid drying and smoking of small-caliber products with up to 80% moisture...
Friction smoke generator for hot smoking and climatic maturing
Optimize your production with a friction smoke generator ...
Closed glow smoke generator for hot smoking installations
Enhance your smoking process with efficient energy use and sea...
Glowing smoke generator for hot smoking installations
Enhance your production line with dense, aromatic smoke that ensure...
Steam smoke generator for hot smoking processes
Achieve consistent, high-quality smoked products with minimal weight loss ...
Liquid smoke system for meat and seafood processing
Achieve uniform smoking results across diverse products by employing ...
Thermal processing system for various meat products
Optimize your thermal processing with a versatile system that ensures...
Advanced processing unit for meat and fish products
Transition seamlessly from hot to cold processing with a system that ...
Dual-method cooling system for sausage and meat products
Achieve optimal freshness, flavor, and shelf life for your meat ...
Industrial food cooling system
Achieve precise core temperatures and optimized shelf life with rapid cooling for diverse foo...
Horizontal air flow drying and smoking system for meat products
Achieve superior drying and smoking efficiency with hori...
Air-conditioning curing for raw sausage production
Enhance your meat processing line with precise climate management for ...
Air-conditioned storage chambers for post-curing
Ensure consistent product quality with precise humidity control, essentia...
Cross-flow smoking and fermentation system for raw sausage
Enhance yield and ensure consistent quality in sausage and fi...
There is currently no equipment listed with your specified properties, but we are sure we can help you. Try us! Contact us
What are you making?
Beef
Beef jerky
Boiled sausage
Bratwurst
Canned dog food
Cat food
Cat kibble
Cheddar cheese
Cheese Blocks
Cheese wheels
Chicken breast
Chorizo
Cold Cuts
Cooked sausages
Corned beef
Cured meats
Fish
Frankfurters
Gouda cheese
Kibble
Kielbasa
Mackerel fillets
Mortadella
PET
Pastrami
Pepperoni
Poultry
Prosciutto
Salami
Sausages
Smoked ham
Smoked salmon
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