Cross-flow smoking and fermentation system for raw sausage
In the processing of raw sausage and fish, achieving consistent drying and smoking results can be challenging, especially when handling densely packed products. Uniform airflow is essential to ensure equal quality across all items.
Enables consistent smoking and fermentation results
The Climamat Cross by VETEC is a versatile installation designed for processes like smoking, drying, fermentation, and cooling. Its cross-flow system features movable inblow ducts that can be individually adjusted to maintain a uniform and dynamic airflow through products arranged on racks up to 7 meters high. Even with compactly placed items, it guarantees consistent quality and reproducible results. With an optional fully automatic CIP system and the potential to integrate with AGV for automatic transport and weighing, it ensures optimal hygiene and process efficiency. This system is suitable for raw sausage, fish, and other products requiring precise maturing and cold smoking processes.
Benefits
- Individual air flow adjustment for precise results
- Consistent quality even with densely packed products
- High hygiene standards with fully automatic CIP system
- Integrated control with MICROMAT Analyzer
- Automatic pH value changeover for seamless process transitions