Horizontal air flow drying and smoking system for meat products
In the food industry, achieving consistent quality and efficiency in drying or smoking meat products such as brisket, bacon, jerky, or dried pet food snacks can be challenging. These products require precise air flow management to ensure uniform results while maintaining high packing densities.
Uniform drying and smoking with high air speeds
The AEROMAT CROSS POWER from Vetec is a sophisticated drying and smoking system designed specifically for meat products that need to be prepared in a lying position. This system uses patented nozzle geometry to create a consistent horizontal air flow, with speeds up to four times higher than conventional systems. This ensures each product is dried or smoked uniformly, even at high packing densities of up to 50 layers. The integrated heat recovery system, ECO CON, pre-heats fresh air, reducing energy consumption by up to 30%. The AEROMAT CROSS POWER is available in several heating options including steam, direct gas, and electric. Additionally, this system can be equipped with fully automated cleaning options and a central management and documentation system for streamlined operations.
Benefits
- Consistent product quality at high packing densities
- High air speed reduces drying and smoking times
- Energy savings with integrated heat recovery system
- Multiple heating options for flexibility
- Automated cleaning system for optimal hygiene