Horizontal air flow drying and smoking system for meat products
Achieve superior drying and smoking efficiency with horizontal air flow technology, ensuring uniform treatment even at high packing densities, perfect for optimizing meat and snack production lines.
Dries and Smokes Meats and Snacks
The AEROMAT CROSS POWER from VETEC Anlagenbau offers a robust solution for drying and smoking operations in the food, meat processing, and pet food industries. This system stands out with its patented horizontal air flow technology, delivering up to four times the air speed compared to conventional systems, ensuring rapid, uniform drying and smoking across up to 50 layers. It efficiently processes meats, dried pet food snacks, cheese, and fish, catering to products like bacon, beef jerky, and cured sausages. The integration of ECOCON heat recovery cuts energy usage by 30%, making it a cost-effective asset for continuous production lines. Engineered for versatility, it comes in steam-heated, direct gas-heated, and electrically heated models, with additional options for smoke generation and a fully automatic cleaning-in-place (CIP) system. The MICROMATANALYZER offers centralized management and documentation, enhancing operational efficiency and traceability. Automated for ease of use, this system’s design emphasizes hygiene and product quality, complemented by VETEC’s dedicated engineering support for tailored solutions.
Benefits
- Enhances product uniformity and quality with patented horizontal air flow.
- Cuts energy costs by up to 30% through ECOCON heat recovery.
- Accommodates dense product loading for increased production efficiency.
- Reduces manual intervention with a fully automated cleaning system.
- Supports diverse production needs with customizable heating and smoking options.
- Applications
- Meat products,Snacks,Pet food,Cheese,Fish
- End products
- Cooked sausage,Beef jerky,Brisket,Pepperettes,Dried pet food snacks,Raw sausage,Bacon,Cured meat products
- Steps before
- Preparation,Positioning of products
- Steps after
- Cooling,Packing,Storage
- Input ingredients
- brisket,bacon,jerky,dried pet food snacks,raw sausage,cooked sausage,fish,cheese
- Output ingredients
- dried products,smoked products,beef jerky,pepperettes,boiled sausage,raw sausage,cured meat,cooked sausage,cured meat,thawed products
- Market info
- Vetec is known for its expertise in manufacturing customized industrial valves and actuators, catering to diverse industries with a reputation for reliability, precision engineering, and innovative solutions tailored to specific customer requirements.
- Air speed
- 4 times higher than conventional systems
- Capacity
- Up to 50 layers
- Heating options
- Steam-heated,direct gas-heated,electrically heated
- Temperature range for design bake
- 100°C - 250°C
- Energy reduction by ECOCON
- Up to 30%
- Automation
- Fully automatic CIP system
- Airflow direction
- Horizontal
- Air speed
- Up to 4 times conventional systems
- Batch vs. continuous operation
- Batch
- Energy efficiency
- Enhanced with heat recovery system ECOCON
- Automation level
- Fully automatic CIP-System
- Heat recovery
- ECOCON pre-heating fresh air
- Cleaning method
- Fully automatic CIP
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine Footprint
- Customizable
- Horizontal Airflow
- Yes,patented nozzle geometry
- Maximum Layers
- Up to 50 layers
- Heat Recovery System
- ECOCON
- Control panel type
- MICROMATANALYZER
- Automation
- Fully automatic
- Heating type
- Steam-heated / Direct gas-heated / Electrically heated
- Smoke generator type
- Glowing Smoke / Liquid Smoke / Steam Smoke / Friction Smoke