Cooked sausages
Find innovative production technology for making cooked sausages and connect directly with world-leading specialists
Tell us about your production challenge
Which cooked sausages technology do you need?
High speed sausage peeler
Achieve precise and efficient peeling of cooked and chilled sausages with a solution designed for ...
Industrial cutter for sausage production
Achieve precise cutting, mixing, and emulsifying in sausage production with this a...
Commercial meatball roasting tunnel
Achieve consistent roasting of diverse products, from meatballs to grilled tofu, while ...
Traysealer for medium production
Streamline your packaging process with high-speed traysealing, ensuring freshness and exten...
Automated sausage filling and portioning line
Boost your production efficiency with a versatile solution that seamlessly h...
Sausage filling and portioning line
Streamline your sausage production with versatile equipment designed to seamlessly inte...
Vacuum filler for medium-scale sausage production
Achieve precise portion control and optimal hygiene with a versatile fi...
Vacuum filler for sausage and ham production
Achieve precision in filling and portioning pasty and fluid products with a s...
High vacuum filler for large-calibre sausages
Achieve pore-free, high-quality products with optimal portioning accuracy an...
High vacuum filler for ham and ground material
Achieve unrivaled product quality and precision with high vacuum technology...
Vacuum filler for small and medium-scale meat producers
Achieve precise portioning with high-speed filling and grinding c...
Industrial vacuum stuffer for high-volume food production
Streamline your sausage production with precision filling and ...
Small batch cooking and blanching system for food industry
Optimize your food production line with a versatile cooking a...
Drying and smoking solution for meat, fish, and cheese
Optimize your production with precise climate control, ensuring co...
High-capacity industrial smoking and drying system
Maximize your production volume without expanding your facility footpr...
Advanced drying system for salami sticks
Achieve rapid drying and smoking of small-caliber products with up to 80% moisture...
Friction smoke generator for hot smoking and climatic maturing
Optimize your production with a friction smoke generator ...
Closed glow smoke generator for hot smoking installations
Enhance your smoking process with efficient energy use and sea...
Glowing smoke generator for hot smoking installations
Enhance your production line with dense, aromatic smoke that ensure...
Steam smoke generator for hot smoking processes
Achieve consistent, high-quality smoked products with minimal weight loss ...
Liquid smoke system for meat and seafood processing
Achieve uniform smoking results across diverse products by employing ...
Thermal processing system for various meat products
Optimize your thermal processing with a versatile system that ensures...
Advanced processing unit for meat and fish products
Transition seamlessly from hot to cold processing with a system that ...
Dual-method cooling system for sausage and meat products
Achieve optimal freshness, flavor, and shelf life for your meat ...
Industrial food cooling system
Achieve precise core temperatures and optimized shelf life with rapid cooling for diverse foo...
Horizontal air flow drying and smoking system for meat products
Achieve superior drying and smoking efficiency with hori...
Air-conditioning curing for raw sausage production
Enhance your meat processing line with precise climate management for ...
Air-conditioned storage chambers for post-curing
Ensure consistent product quality with precise humidity control, essentia...
Cross-flow smoking and fermentation system for raw sausage
Enhance yield and ensure consistent quality in sausage and fi...
Linking, hanging, and cutting system for sausage production
Streamline your sausage production process with precision-en...
Sausage linking and portioning solution
Optimize your sausage production with precise linking, hanging, and cutting technol...
Manual burger former for food production
Streamline your food product shaping process with manual precision, ensuring unifo...
Vacuum filler for coarse and dry sausage products
Optimize your sausage production with a machine that ensures consistent...