Thermal processing system for various meat products
When preparing high-quality sausages or cured meat, it is crucial to achieve uniform drying, smoking, and cooking conditions to avoid hot and cold spots that can impact product consistency and safety.

Achieves even thermal processing
The AEROMAT from Vetec is designed to handle a wide variety of thermal processing tasks such as drying, smoking, boiling, and cooking. This system ensures uniform climatic and air flow conditions across the chamber, thus preventing hot and cold spots. With its patented technology, it delivers dynamic air circulation, creating an optimal environment around the product. It can handle different products, whether hanged or laid down. The AEROMAT is available in multiple configurations for smoking, baking, and other thermal processes, and offers additional functions such as cold-smoking, roasting, and cooling. It also comes in various heating types, including steam, direct gas, and electric. Optional features like an automatic floor conveyor and full continuous transport system can be integrated, along with energy-saving and cleaning options.
Benefits
- Uniform climatic conditions for consistent product quality
- Significant reduction in process times
- Suitable for a variety of products
- Energy-saving with heat recovery options
- Easy to clean with a fully automatic CIP system