Manual burger former for food production
In small to medium-scale food production facilities, creating uniform burgers, koftas, and related products is crucial. Challenges include maintaining consistency, optimizing portion sizes, and ensuring a flexible production process that can adapt to various recipes and demands.
Form and cut food products consistently.
The Risco MFC 100 manual former is an efficient solution for forming and cutting food products like burgers, cevapcici, kofta, and meatloaf. It works in tandem with a Risco vacuum filler that portions the product before feeding it into the MFC 100 unit. Equipped with a round insert for shaping and a manually operated blade for cutting, it provides precise control over the final product shape. Available in three configurations—extrusion module, burgers module, and a combination of both—it adapts to current and future production requirements. Its compact design emphasizes easy assembly and cleaning, production flexibility, and minimal investment. This system is ideal for small to medium-sized industrial kitchens looking for versatile food forming capabilities with consistent results.
Benefits
- Compact and easy to clean
- Flexible production configurations
- Precise portioning and shaping
- Adaptable to various food products
- Cost-effective with minimum investment