Manual burger former for food production
Streamline your food product shaping process with manual precision, ensuring uniform portions and versatile forming capabilities for items like burgers and kofta, tailored to meet the varying demands of small to large production scales.
Forms and Cuts Diverse Food Products
The Risco MFC 100 is a manual forming and cutting system designed to streamline food production by integrating with Risco vacuum fillers. This equipment offers exceptional versatility, creating formed products like burgers, pasta, and sausages through a simple three-step process: portioning, forming, and manual cutting. Suitable for applications ranging from meat processing to dairy and bakery, the MFC 100 excels in small to large-scale productions. Its compact design allows easy integration into existing lines, enabling flexible production with minimal investment. Cleaning and maintenance are simplified with an easy-to-assemble construction, while different module configurations—extrusion, burgers, or a combination—cater to specific production needs.
Benefits
- Enhances production flexibility with modular design tailored to specific needs.
- Minimizes investment costs while maintaining efficient production capabilities.
- Integrates seamlessly into existing production lines for diverse food applications.
- Simplifies cleaning and maintenance with straightforward assembly and disassembly.
- Supports manual operation, allowing precise control over portioning and cutting processes.
- Applications
- Formed food products,Ham products,Pet food,Bakery,Mortadella,Burgers,Kofta,Meatloaf,Sausage products,Ground meat,Dairy products,Fish,Cevapcici
- End products
- Cooked sausages,Cevapcici sausages,Fish patties,Mortadella slices,Bread buns,Hamburger patties,Ground beef patties,Deli ham slices,Meatloaf slices,Cheese blocks,Dog food nuggets,Kofta meatballs
- Steps before
- Portioning,Extrusion,Mixing,Grinding
- Steps after
- Cutting,Forming,Packing
- Input ingredients
- ground meat,meatloaf mix,hamburger mix
- Output ingredients
- hamburgers,cevapcici,kofta,meatloaf
- Market info
- Risco is known for manufacturing industrial equipment, particularly for meat processing and food production. They specialize in innovative vacuum fillers, portioning systems, and stuffing machines, recognized for quality, reliability, and advanced technology in the food processing industry.
- Portioning capability
- Hamburgers,Cevapcici,Kofta,Meatloaf
- Automation level
- Manual with blade and vacuum filler integration
- Configuration options
- Extrusion module
- Burgers module
- Combination module
- Flexibility
- High (due to interchangeable modules)
- Cleanability
- Easy to assemble and clean
- Working mechanism
- Manual operation with vacuum filler
- Integrated steps
- Portioning,forming,cutting
- Configuration options
- Extrusion module,burgers module,combination
- Production flexibility
- Adaptable to different product shapes
- Automation level
- Manual operation
- Cleaning method
- Easy to clean
- Changeover time
- Quick changeover between configurations
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Compact
- Control panel type
- Manual operation
- Configuration options
- Extrusion module,burgers module,combination of both
- Assembly and cleaning
- Easy to assemble and clean
- Forming system
- Round insert for shaping
- Discharge method
- Manual blade cutting
- Configuration Options
- Extrusion module / Burgers module / Combination of extrusion and burgers modules
- Integration with Equipment
- Risco vacuum filler
- Product Shape
- Round insert
- Manual Operation
- Manual blade cutting