Advanced drying system for salami sticks
Achieve rapid drying and smoking of small-caliber products with up to 80% moisture reduction per day while maintaining quality, thanks to enhanced air circulation and climate control systems.
Facilitates High-Speed Smoking and Drying
The CLIMAMAT POWER from VETEC Anlagenbau is a specialized high-performance system designed for precise smoking, drying, and fermentation processes. Its key distinction lies in its ability to deliver an airflow eight times stronger than conventional systems, supporting uniform drying rates of 40-70% within 24 hours at low temperatures. Utilizing automatic fresh air and air circulation systems, it optimizes humidity and airflow while minimizing energy consumption by activating cooling only as needed, preserving valuable resources. This system is particularly suited for the production of a wide array of end-products, including salami sticks, smoked Gouda, and cured andouille sausage, crucial for industries such as meat processing, dairy, and fish processing. It offers robust integration into production lines with fully automatic and continuous operations, configurable air volume and flow conditions to meet unique processing requirements. The equipment supports stringent hygiene standards with a fully automatic CIP system and additional duct cleaning options. Available with different cooling and heating options, it complements various environmental and operational conditions, ensuring adaptability and reliability in demanding production settings.
Benefits
- Achieves rapid drying and smoking, enhancing production efficiency for high-demand food processing environments.
- Lowers operational costs by minimizing energy usage through smart air and humidity control.
- Ensures consistent product quality with precise airflow and temperature settings.
- Simplifies maintenance and maintains hygiene with automated CIP systems and duct cleaning options.
- Adapts to diverse processing needs with configurable airflow and heating/cooling systems.
- Applications
- Cooked sausage,Salami sticks,Pet food,Cheese,Thawed products,Smoked products,Boiled sausage,Raw sausage,Cured meat products,Fish
- End products
- Salami stick batches,Thawed beef pieces,Pepperoni sticks,Smoked kielbasa,Smoked trout,Thawed chicken fillets,Chorizo,Gourmet pet food chunks,Smoked gouda,Cabanossi,Cured andouille sausage,Smoked salmon,Matured cheddar
- Steps before
- Grinding,Mixing,Emulsification
- Steps after
- Packaging,Quality Control,Storage
- Input ingredients
- salami sticks,small-calibre products
- Output ingredients
- dried salami sticks,smoked products,fermented products
- Market info
- Vetec is known for its expertise in manufacturing customized industrial valves and actuators, catering to diverse industries with a reputation for reliability, precision engineering, and innovative solutions tailored to specific customer requirements.
- Drying Rate
- 40 - 70% in 24 hours
- Airflow Performance
- 8x stronger than conventional
- Operating Temperature Range
- 18 - 35°C
- Automatic Fresh Air System
- Yes
- Air Circulation System
- Yes
- Cooling Media
- Glycol,Freon,Ammonia
- Heating Type
- Hot Water,Steam,Electric
- Automatic pH Value Changeover
- Yes
- Cleaning System
- Fully Automatic CIP
- Spray Nozzles
- Additional duct cleaning
- Airflow strength
- 8x stronger than conventional systems
- Drying rate
- 40 - 70% in 24 hours
- Temperature range
- 18 - 35°C
- Automation level
- Automatic fresh air and air circulation systems
- Energy efficiency
- Optimized cooling for energy saving
- CIP cleaning system
- Fully-automatic
- Process monitoring
- Automatic pH value changeover
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Airflow control
- Automatic
- Drying potential control
- Automatic
- Fresh Air System
- Automatic
- Air Circulation System
- Automatic
- Individual Adjustment Options
- Machine output,Air volume,Flow conditions
- Cooling Media
- Glycol,Freon,Ammonia
- Heating Type
- Hot water,Steam,Electric
- Automatic pH Changeover
- Yes