Advanced drying system for salami sticks

Achieve rapid drying and smoking of small-caliber products with up to 80% moisture reduction per day while maintaining quality, thanks to enhanced air circulation and climate control systems.

Facilitates High-Speed Smoking and Drying

The CLIMAMAT POWER from VETEC Anlagenbau is a specialized high-performance system designed for precise smoking, drying, and fermentation processes. Its key distinction lies in its ability to deliver an airflow eight times stronger than conventional systems, supporting uniform drying rates of 40-70% within 24 hours at low temperatures. Utilizing automatic fresh air and air circulation systems, it optimizes humidity and airflow while minimizing energy consumption by activating cooling only as needed, preserving valuable resources. This system is particularly suited for the production of a wide array of end-products, including salami sticks, smoked Gouda, and cured andouille sausage, crucial for industries such as meat processing, dairy, and fish processing. It offers robust integration into production lines with fully automatic and continuous operations, configurable air volume and flow conditions to meet unique processing requirements. The equipment supports stringent hygiene standards with a fully automatic CIP system and additional duct cleaning options. Available with different cooling and heating options, it complements various environmental and operational conditions, ensuring adaptability and reliability in demanding production settings.

Benefits

  • Achieves rapid drying and smoking, enhancing production efficiency for high-demand food processing environments.
  • Lowers operational costs by minimizing energy usage through smart air and humidity control.
  • Ensures consistent product quality with precise airflow and temperature settings.
  • Simplifies maintenance and maintains hygiene with automated CIP systems and duct cleaning options.
  • Adapts to diverse processing needs with configurable airflow and heating/cooling systems.

General


Applications
Cooked sausage,Salami sticks,Pet food,Cheese,Thawed products,Smoked products,Boiled sausage,Raw sausage,Cured meat products,Fish
End products
Salami stick batches,Thawed beef pieces,Pepperoni sticks,Smoked kielbasa,Smoked trout,Thawed chicken fillets,Chorizo,Gourmet pet food chunks,Smoked gouda,Cabanossi,Cured andouille sausage,Smoked salmon,Matured cheddar
Steps before
Grinding,Mixing,Emulsification
Steps after
Packaging,Quality Control,Storage
Input ingredients
salami sticks,small-calibre products
Output ingredients
dried salami sticks,smoked products,fermented products
Market info
Vetec is known for its expertise in manufacturing customized industrial valves and actuators, catering to diverse industries with a reputation for reliability, precision engineering, and innovative solutions tailored to specific customer requirements.

Technical Specifications


Drying Rate
40 - 70% in 24 hours
Airflow Performance
8x stronger than conventional
Operating Temperature Range
18 - 35°C
Automatic Fresh Air System
Yes
Air Circulation System
Yes
Cooling Media
Glycol,Freon,Ammonia
Heating Type
Hot Water,Steam,Electric
Automatic pH Value Changeover
Yes
Cleaning System
Fully Automatic CIP
Spray Nozzles
Additional duct cleaning

Operating Characteristics


Airflow strength
8x stronger than conventional systems
Drying rate
40 - 70% in 24 hours
Temperature range
18 - 35°C
Automation level
Automatic fresh air and air circulation systems
Energy efficiency
Optimized cooling for energy saving
CIP cleaning system
Fully-automatic
Process monitoring
Automatic pH value changeover

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Airflow control
Automatic
Drying potential control
Automatic

Custom Options


Fresh Air System
Automatic
Air Circulation System
Automatic
Individual Adjustment Options
Machine output,Air volume,Flow conditions
Cooling Media
Glycol,Freon,Ammonia
Heating Type
Hot water,Steam,Electric
Automatic pH Changeover
Yes