Advanced drying system for salami sticks

Facilitates High-Speed Smoking and Drying

The CLIMAMAT POWER from VETEC Anlagenbau is a specialized high-performance system designed for precise smoking, drying, and fermentation processes. Its key distinction lies in its ability to deliver an airflow eight times stronger than conventional systems, supporting uniform drying rates of 40-70% within 24 hours at low temperatures. Utilizing automatic fresh air and air circulation systems, it optimizes humidity and airflow while minimizing energy consumption by activating cooling only as needed, preserving valuable resources. This system is particularly suited for the production of a wide array of end-products, including salami sticks, smoked Gouda, and cured andouille sausage, crucial for industries such as meat processing, dairy, and fish processing. It offers robust integration into production lines with fully automatic and continuous operations, configurable air volume and flow conditions to meet unique processing requirements. The equipment supports stringent hygiene standards with a fully automatic CIP system and additional duct cleaning options. Available with different cooling and heating options, it complements various environmental and operational conditions, ensuring adaptability and reliability in demanding production settings.