Dual-method cooling system for sausage and meat products
In food processing, particularly with sausage and meat products, achieving rapid and consistent cooling post-heat treatment is crucial. Traditional methods often struggle with uneven cooling, resulting in quality inconsistencies and potential safety concerns.
Combining water and air for effective cooling
The Vetec Aeromat Cool is a dual-method cooling system that integrates both water and air cooling to rapidly and uniformly cool sausage, meat, fish, and other products immediately after heat treatment. This approach ensures that products reach consistent core temperatures, regardless of their diameter or form (hanging or lying). The system features patented technology that ensures efficient airflow through trolleys and across all corners of the cooling chamber. Special nozzles and time-scheduled showers minimize water consumption while sturdy wall panels and construction reduce heat loss. Additional options such as a fully automatic CIP system, various door types, and cold-water circulation systems further enhance the operational efficiency and hygiene standards of the Vetec Aeromat Cool.
Benefits
- Consistent core temperatures for varied product sizes
- Shorter production times due to high-performance heat exchange
- Minimized water consumption through special nozzles and scheduled showers
- Increased turnover frequency with reduced weight loss
- Enhanced freshness, flavor, and shelf life of products