Vacuum filler for coarse and dry sausage products
In large-scale sausage production, ensuring consistent product quality and efficient processing is crucial. Traditional methods can result in inconsistent particle definition, leading to inferior product density and texture.
Achieve precise filling and particle definition
The RS 613 by Risco is a vacuum filler with an inline grinding system, specifically designed for processing a variety of coarse and dry sausage products, such as cured and boiled sausages. This filler ensures high product quality with excellent density and particle definition. It features a continuous and automatic suctioning system that minimizes downtime and enhances production efficiency. The RS 613 is equipped with a Risco control panel with icon-based monitoring and control, capable of storing up to 100 different programs. The 350-liter hopper and 450-liter loading tank ensure large batch processing, and the model supports connections to automatic clipping machines. Detailed features include a production capacity of 6,500 to 11,000 kg/h, filling pressure up to 60 bar, and 17 kW installed power.
Benefits
- Enhanced product quality and density
- Reduced seasoning time
- Precise portion weight control
- Minimized production downtime
- Easily integrates into existing workflows