Vacuum filler for medium-scale sausage production
In medium-scale food production, achieving precise portioning and consistent quality of pasty, fluid, or medium chunk-sized products is essential. Producers need reliable equipment to maintain accuracy, reduce wear, and ensure hygienic standards, particularly in the processing of cooked sausage products.
Accurate portioning and filling with minimal wear
The VF 820 vacuum filler by Handtmann is tailored for producers needing precise portioning and robust performance in medium-scale operations. The VF 820 ensures accuracy to the gram for various applications, utilizing a high-performance servo main drive and a gentle vane cell feed system to deliver consistent, reproducible quality. Ideal for cooked sausage applications, it supports both clipping and automated sausage production with the Handtmann AL system. The VF 820 is designed for optimal hygiene, featuring automated cleaning programs and ergonomic handling. Its energy-efficient design, TÜV-certified, offers sustainability and cost savings. Capable of filling up to 3,600 kg/h with a portioning speed of up to 1,200 portions/min and a hopper volume of up to 350 liters, it meets diverse production requirements.
Benefits
- High filling capacity and portioning speed
- Long-term stable accuracy to the gram
- Excellent, reproducible product quality
- Versatility with modular compatibility
- Outstanding energy efficiency reducing operating costs