Vacuum filler for sausage and ham production

Fills and Portions Diverse Food Products

The VF 840 from Handtmann Maschinenfabrik is a versatile vacuum filler designed for complex food processing needs. What sets the VF 840 apart is its precision portioning system that caters to a wide array of products, from sausages and processed cheese to vegan snacks and confectionery goods. With a capacity to handle up to 9,000 kg/hour and operating at pressures up to 25 bar, this equipment ensures high throughput and consistent quality. Its integration capability allows seamless synchronization with existing clipping machines and other processing equipment, making it an indispensable part of automated production lines. The energy-efficient design, certified by TÜV, reduces operational costs while maintaining high-performance standards. The VF 840 is engineered with a vane cell feed system that offers long-term stability and reduced wear, even with chunky product components, ensuring that product quality and production efficiency remain uncompromised. Additionally, the smooth-surface design and automatic cleaning functions attest to its superior hygiene standards, making maintenance straightforward and efficient. For manufacturers in the meat, dairy, and plant-based food sectors, the VF 840 provides unmatched performance, reliability, and adaptability, supported by Handtmann’s dedicated engineering and customization options.