Vacuum filler for sausage and ham production
In the meat processing industry, precise filling and portioning are critical for ensuring consistent product quality. This is especially true for sausage and ham producers who need to manage both pasty and fluid products with precision.
Fill and portion pasty and fluid products
The VF 840 by Handtmann is a versatile vacuum filler designed for the meat processing industry, especially sausage and ham production. It ensures high precision in filling and portioning of pasty and fluid products, while also handling large chunk sizes gently. The system supports various clipping applications and is compatible with all standard clippers, making it flexible for different production requirements. With a filling capacity of 9000 kg/h and a portioning capacity of up to 800 portions/min, it meets high-performance demands. The VF 840 includes a separate servo drive for auger, making it possible to mix fluid products with chunky components. It also features TÜV-certified energy efficiency. The smooth-surface design and automatic cleaning facilities ensure excellent hygiene, verified through easy pre and interim cleaning.
Benefits
- Long-term stable portioning accuracy
- Gentle feed for large chunk sizes
- High precision in filling and portioning
- Flexible synchronization with standard clippers
- Outstanding energy efficiency